56 Nutrition
Nutrition includes all of the processes involved in using foods for growth, repair, and maintenance of the body True False
Nutrition includes all of the processes involved in using foods for growth, repair, and maintenance of the body True False
The nutrition process includes Ingestion Digestion Absorption All of the above
The nutrition process includes Ingestion Digestion Absorption All of the above
Ingestion Digestion Absorption Metabolism The process the body undergoes when it converts food into chemical substances that can be absorbed into the blood and used by the body tissues and organs Ingestion Digestion Absorption Metabolism
Ingestion Digestion Absorption Metabolism The process the body undergoes when it converts food into chemical substances that can be absorbed into the blood and used by the body tissues and organs Ingestion Digestion Absorption Metabolism
The sum of all physical and chemical changes that take place within the human body Ingestion Digestion Absorption Metabolism
The sum of all physical and chemical changes that take place within the human body Ingestion Digestion Absorption Metabolism
To take food in to the body Ingestion Digestion Absorption Metabolism
To take food in to the body Ingestion Digestion Absorption Metabolism
The process of using the elements of digestion by the body Ingestion Digestion Absorption Metabolism
The process of using the elements of digestion by the body Ingestion Digestion Absorption Metabolism
Digestion takes place in the alimentary canal, also referred to as the digestive system or the gastrointestinal tract True False
Digestion takes place in the alimentary canal, also referred to as the digestive system or the gastrointestinal tract True False
Accessory organs of the digestive system include Salivary glands Liver Gallbladder, and pancreas All of the above
Accessory organs of the digestive system include Salivary glands Liver Gallbladder, and pancreas All of the above
Water, minerals, some vitamins, and some of the carbohydrates in fruit are absorbable as soon as they are ingested True False
Water, minerals, some vitamins, and some of the carbohydrates in fruit are absorbable as soon as they are ingested True False
The stomach will reach a peak in the digestive process 2 hours after a meal and may take 3 to 5 hours to empty into the small intestine True False
The stomach will reach a peak in the digestive process 2 hours after a meal and may take 3 to 5 hours to empty into the small intestine True False
Digestion is not influenced by emotions True False
Digestion is not influenced by emotions True False
_________ are the sugars, starches and fiber that are found mainly in plants Carbohydrates Proteins Fats None of the above
_________ are the sugars, starches and fiber that are found mainly in plants Carbohydrates Proteins Fats None of the above
Meat, cheese, eggs, fish, and milk are considered Carbohydrates Proteins Fats None of the above
Meat, cheese, eggs, fish, and milk are considered Carbohydrates Proteins Fats None of the above
A major source of energy for the body Carbohydrates Proteins Fats None of the above
A major source of energy for the body Carbohydrates Proteins Fats None of the above
This substance makes up approximately 2/3 of the human body Water Vitamins Minerals None of the above
This substance makes up approximately 2/3 of the human body Water Vitamins Minerals None of the above
Water Vitamins Minerals None of the above Organic substances that are essential for metabolism, growth, and development of the body Water Vitamins Minerals None of the above
Water Vitamins Minerals None of the above Organic substances that are essential for metabolism, growth, and development of the body Water Vitamins Minerals None of the above
Inorganic elements that are of neither animal nor plant origin Water Vitamins Minerals None of the above
Inorganic elements that are of neither animal nor plant origin Water Vitamins Minerals None of the above
Cholesterol is a fatlike material that is normally found in the body True False
Cholesterol is a fatlike material that is normally found in the body True False
The key to a balanced diet is eating a variety of foods in the correct amount True False
The key to a balanced diet is eating a variety of foods in the correct amount True False
Daily calorie requirements of individuals will not vary based on a variety of factors including gender, age, weight, and activity level True False
Daily calorie requirements of individuals will not vary based on a variety of factors including gender, age, weight, and activity level True False