Grindon Hall Spring Menu 2019

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Presentation transcript:

Grindon Hall Spring Menu 2019 ALLERGY INFORMATION: If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. Monday Tuesday Wednesday Thursday Friday Week 1 Main Ham Pizza with Baby New Potatoes Mincedbeef Pie with Mashed Potatoes and Gravy Roast Chicken & Stuffing with Roast Potatoes and Gravy Homemade Meatballs in a Tomato Sauce with Rice MSC Breaded Fish With Chipped Potatoes, Tomato Sauce Vegetarian Vegemince Chilli with Boiled Rice Vegetable , Tomato & Garlic WM Pasta Bake Shepherdess Pie With Roast Potatoes and Gravy Macaroni Cheese with Tomato topping Cheese and Red Onion Quiche with Chipped Potatoes Sweetcorn Green Beans Garden Peas Cauliflower Carrot Swede Mash Broccoli Florets Baked Beans Dessert Chocolate Cookie with Yoghurt Mixed Fruit Crumble & Custard Vanilla Ice Cream with Peaches Pineapple upside down Cake with Custard Pear & Ginger Muffin Week 2 Pork Sausage in a Bun with Tomato Sauce and Homemade Jacket Wedges Chicken Curry with Boiled Rice Roast Gammon with Pineapple Roast Potatoes & Gravy Spaghetti Bolognaise with Garlic Slice MSC Battered Fish Chipped Potatoes, Tomato Sauce WM Pasta & Veg Bake Quorn Burger in a Bun with Oven Baked New Potatoes Cheese & Pepper Whirl with Roast Potatoes Margherita Pizza with Baby New Potatoes Vegetable Fajita Wrap Roasted Vegetables Broccoli Sliced Carrots Cauliflower Florets Sweet corn Pear WM Crumble and Custard Banana Sponge & Custard Rice Pudding with Mixed Berries Apple & Strawberry Pie with Custard Chocolate Shortbread Week 3 Beef Burger in a Bun with Oven Baked New Potatoes Chicken & Sweetcorn Puff Pastry Pie with Herby Potatoes Roast Turkey & Stuffing with Roast Potatoes and Gravy Mince Casserole with Dumpling & Mashed Potatoes MSC Salmon Fish Fingers or White Fish Fingers with Chips and Tomato Sauce Vegetable Pasty with Oven Baked New Potatoes Cheese & Tomato Pizza with Herby Potatoes Quorn & Vegetable Stir Fry with Noodles Vegemince Lasagne with Garlic Slice Red Pepper & Cheese Frittata with Chipped Potatoes Sweetcorn & Peas Mix Shredded Cabbage Carrots & Swede Mix Seasonal Vegetable Medley Carrot & Sultana Cake with Custard WM Peach Crumble & Custard Jelly with a Side of Mandarins Chocolate Mandarin Sponge& Custard Apple Flapjack Available Daily Freshly cooked jacket potatoes with a choice of fillings (where advertised) Bread freshly baked on site daily Daily salad selection Fresh fruit and yoghurt SILVER MENU