2nd ANNUAL MEAT JUDGING COACHES CLINIC FFA & 4H

Slides:



Advertisements
Similar presentations
Meat Cuts Identification
Advertisements

WASHINGTON STATE UNIVERSITY EXTENSION Youth Livestock Quality Assurance Sarah M. Smith WSU Extension Animal Science , Ext 413
Welcome to Animal Science! Spring 2014 Mrs. Bunch.
Career Development Event Meats Evaluation Main Objectives Develop employment skills for students who are interested in exploring or pursuing career opportunities.
Pork Blade Chop Class / Class A Beef Carcass Class/ Class B
Back to Meats Home Back to Beef Home.
MEATS.
Marbling: 1: Small, 2: Small, 3: High Select, 4: Low Select Beef Ribs.
People Ethical Treatment Animals People Eating Tasty Animals.
South Kitsap FFA Meeting
Pork Loin Chop Class / Class A Beef Carcass Class/ Class B
Meat processing at Barbers hill high School Mary B. Wilson Ag Science Teacher.
Livestock Skillathon Retail Meat Cuts Identification #3.
South Kitsap FFA Meeting January 13, To practice brotherhood, honor agricultural opportunities and responsibilities and develop those qualities.
Fresh Meat Extension Programming Opportunities
Preserving the Harvest
Event is Free! Lunch Will Be Provided!
Junior Meats Evaluation and Technology
4-H Clothing Incentive Program
Westbrook Walnut Grove FFA
Cattle Market Update Derrell S. Peel
OHIO STATE UNIVERSITY EXTENSION
OHIO STATE UNIVERSITY EXTENSION
Master Gardener Volunteer Plant Sale
Ag Outlook and Policy Meeting 2018
Grain Marketing and Farm Management
4-H Sewing Camp Time: p.m. Time: p.m. Date: June 14 & 15
2011 San Antonio Meat Judging Contest Fresh Hams Class
Meat ID / Judging.
بسم الله الرحمن الرحيم هل اختلف دور المعلم بعد تطبيق المنهج الحديث الذي ينادي بتوفير خبرات تعليمية مناسبة للطلبة ؟ هل اختلف دور المعلم ؟ ن.ن. ع.
OSU EXTENSION 4-H Summer Science Camp
Yellow Lamb Carcass Class
د.سالم بني عطا استراتيجيات التدريس Teaching Strategies
OHIO STATE UNIVERSITY EXTENSION
People Ethical Treatment Animals People Eating Tasty Animals.
OHIO STATE UNIVERSITY EXTENSION
Coffee with the Master Gardeners
OHIO STATE UNIVERSITY EXTENSION
Meat Cuts: Primal and Common Retail
OHIO STATE UNIVERSITY EXTENSION
Red Pork Carcass Class.
Grain Bin Rescue Training
4-H Clothing Incentive Program
2011 San Antonio Meat Judging Contest Pork Carcass Class
OHIO STATE UNIVERSITY EXTENSION Registration is REQUIRED
CSHRM’s 2nd Annual Human Resources & Management Team Workshop
2015 Spring Live Healthy Live Well Wellness Challenge
Fertilizer Recertification
Christmas Opening Hours
Free Cooking Classes! Cooking Classes Ohio SNAP-Ed Cooking Matters
NEW PESTICIDE APPLICATOR TRAINING
THE BASICS OF MEAT JUDING
For more information, contact:
Marion County Extension
OHIO STATE UNIVERSITY EXTENSION
NORTHEAST OHIO AGRONOMY SCHOOL
For more information, contact:
Achievement Award Application
Fertilizer Applicator Certification Training
OHIO STATE UNIVERSITY EXTENSION
2018 Ottawa County 4-H Cloverbud Achievement Award Application
Welcome to Animal Science!
Marion County Extension
OHIO STATE UNIVERSITY EXTENSION
Preparing for the Meat Evaluation & Technology CDE
For more information, contact:
Master Gardener Volunteer Plant Sale
OHIO STATE UNIVERSITY EXTENSION
Meats Identify the differences between beef, pork, and lamb cuts;
2015 Spring Live Healthy Live Well Wellness Challenge
Presentation transcript:

2nd ANNUAL MEAT JUDGING COACHES CLINIC FFA & 4H “Striving for Excellence!” 2nd ANNUAL MEAT JUDGING COACHES CLINIC FFA & 4H Hosted by: OSU Dept. of Animal Sciences Agriculture Education Service Staff Saturday 28 January 2017 8.30a.m. – 4.30pm * 7.5 Instructional Hrs. Topics: Beef, Lamb, Pork Retail Classes Carcass Classes Wholesale Classes Retail ID Written Test Coaching Strategies for all segments Location: Animal Sciences Building, 2029 Fyffe Ct. Columbus, OH 43210 Cost: $60.00 REGISTER AT: https://goo.gl/forms/MhIdsxnU9JRG8BS42 webaddresshere CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information go.osu.edu/cfaesdiversity