CABERNET SAUVIGNON 2018 VARIETY APPELLATION VINEYARD FERMENTATION

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Presentation transcript:

CABERNET SAUVIGNON 2018 VARIETY APPELLATION VINEYARD FERMENTATION Argentina. VINEYARD Yield 11 tns/ha (4,5 tns/ acre) FERMENTATION Fermentation (selected yeasts) Malolactic fermentation 7 days at 25°C (77°F) 100% natural WINEMAKER COMMENTS Lively ruby red color. Concentrated aromas of ripe plums, blackberries, strawberries and cassis. Very good structure, balanced tannins, and a long finish. TECHNICAL INFORMATION Alcohol Total Acidity PH Reductive Sugar 13,90 5,70 3,48 3,76 DAVID BONOMI Winemaker

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