On-Farm Food Safety Recognition Section Implementation Section HACCP based approach to food safety

OFFSRS IMPLEMENTATION Partnership with Fed/Prov/Territorial bodies Coordination with S&T Unit Coordination with AAFC To follow the HACCP based approach, each NPO first list all the inputs on Form 2 and constructs a production flow diagram which is Form 3. The flow diagram is put together by the HACCP team and represents a typical farm operation for the commodity being analysed. All the production steps must be present on the flow diagram. The NPO HACCP team ensures this and then the FPT TR team also reviews this when conducting their review of the generic model. The NPO HACCP team then list all potential hazards associated with each production step and input. The hazard descriptions must be detailed, listing what the specific hazard is and the cause. For instance at the step of “treating” a beef animal with an injectable drug the hazard a could be “a drug residue above MRL due to not following the manufacturers label instructions”. The detailed hazard descriptions are placed on Forms 5, 6, or 7 as applicable. This is done for each input and production step.

OFFSRS IMPLEMENTATION Area Coordinators Changes within the On Farm structure Schedules for Technical Review Part 1 Schedules for Technical Review Part 2 Technical Review timelines

OFFSRS IMPLEMENTATION PROGRESS MOU’s TECHNICAL REVIEW Part 1 TECHNICAL REVIEW Part 2 Tracking of Technical Review Updates and 18 month review

OFFSRS IMPLEMENTATION Continual Improvement Working with OFFSRS Development