Integrative Approach to Asthma. Asthma prevalence is rising worldwide better diagnosis air pollution allergies dietary factors hygiene hypothesis obesity.

Slides:



Advertisements
Similar presentations
Pharmanex Product Training.
Advertisements

MEDITERRANEAN DIET Eva Mª Candela Ruiz. DEFINITION Mediterranean diet is not really a diet. It is simply a healthy eating pattern. Mediterranean diet.
Human Trials Gold standard: Controlled, double-blind; versus greater potential of whole food diet Vitamins/minerals/etc. for learning and behavior (Controlled,
Lipids Amount or type, which matters most?. Lipid Facts Solubility Food sources – Fats: animal products, solid at room temp – Oils: plant products, liquid.
OMEGA BIOPLUS Omega fatty acids Sources RDA
Welcome to the MarineOmega Product Training
New Insights about Beef and Heart Health February 2012.
U.S. Department of Agriculture Center for Nutrition Policy and Promotion.
Are you getting your fats right? A healthy body needs a mix of nutrients i.e. proteins, carbohydrates and fats – yes fats! Fats are concentrated in calories.
Marywood University Weigh To Go November 3, 2010.
© Food – a fact of life 2009 Coronary heart disease Extension.
Dietary Fats Jennifer Hillan, MSH, RD, LD/N Family, Youth, and Community Sciences University of Florida/IFAS.
The Importance of Healthy Fats
FATS.  Fats: an essential component of the diet needed for: energy vitamin absorption hormone production protection of vital organs  Each gram of fat.
What do you need to know? What is MarineOmega?
Oil or Butter? The Skinny on Fat. What are oils? Oils are fats that are liquid at room temperature. Oils come from different plants and from fish.
 Dietary guidelines encourage individuals to consume at least five servings of fruits and vegetables daily.  According to a recent study, only 20 to.
Inflammation Nation A silent attack on the modern human race Featuring: Dr. Stephen Franson.
Fish Oil Benefits Fetus Ali Nitecke Beloit College, Beloit, WI Abstract Docosahexaenoic acid (DHA) is an n-3 fatty acid that deep water fatty fish obtain.
REVIEW FOR FINAL. 2 Nutritional Health Status Desirable Nutritional Status Undernutrition – Subclinical deficiency – Clinical deficiency Overnutrition.
Metabolic Syndrome. America’s Health Status one-third of U.S. adults (35.7%) are obese. 17% (12.5 million) of children 2—19 years are obese. Top leading.
Fats. “Eating a low-fat diet is the key to losing weight and preventing heart disease.” – Nutritionist and doctors have said for decades. It is a low-fat.
1 NUTRITION 101 Andrew Lysy Look here for help with nutrition!
A “Heart Healthy” Diet Presented by Victoria Ferrante, Student Dietitian HealthAlliance Hospital October 13, 2010.
Just the Fats Know the Good, Bad, and Ugly Fats Presented by Student Name.
Emily Law Beloit College, Beloit, WI ABSTRACT Omega-6 fatty acids (O6) are found especially in four-legged animal sources such as meat and dairy products,
The Good, the FAT, & the Ugly Pauline Williams, MPA, RD, CD Nutrition and Food Science Workshop 2008.
Cancer Treatment Centers of America ® Breast Cancer Awareness Jessica Smith, MS, RD, LD CSO 10/5/2011.
Lipids. Lipid Molecules made up of long hydrocarbon chains Fatty Acids - single chain hydrocarbons with 4 – 22 carbons Triglycerides - 3-carbon glycerol.
FATS AND CHOLESTEROL
1. How many teaspoons of sugar does the average 20 oz soda have? 2. What are 2 names for sugar commonly found on food labels? 3. If a food has 75 grams.
Nutrition Challenge Lesson 3: FAT Presented by: Jessica Quinn, RDN LDN Dana Kennedy, RDN LDN.
Nutrients Fats. The Five Nutrient Groups There are five main groups of nutrients: Proteins, Carbohydrates, Fats, Vitamins, Minerals Water and NSP are.
In the name of God Vitamin E
Sports Fitness. Session 9 Objectives SOLs: 11/12.1, 11/12.2, 11/12.3, 11/12.4, 11/12.5 Objectives The will understand the importance of good nutrition.
Cardiac Rehab and Nutrition Session 2. 5 F’s to Heart Healthy Eating FAT* FIBER FISH* FRUIT FRESH*
Gestation (pregnancy) In week 5, increase the energy intake by 30 – 60%. Due to the increased size of the uterus, offer several meals per day. During the.
CVD &Dietary management. :Learning objectives Good To know the risk factors of CHD, HAVE to know: general principles of nutritional therapy, Guidelines.
Omega 3 and 6 for the vegetarians. What is Chia Seeds?  Chia is called Nature’s Complete Superfood because it is very high in nutrition that is essential.
Chapter 4 Lipids. Healthy Fats Monounsaturated Fats Polyunsaturated Fats –___________ Fatty Acids Lenoleic –__________ Fatty Acids Linolenic EPA and DHA.
MargiAnne Isaia, MD MPH Advanced Nutrition Lipids 3.
DEFINITION  Mediterranean diet is not really a diet. It is simply a healthy eating pattern.  It incorporates the basic of health eating among other.
L ET ’ S G ET D OWN TO THE F ATS ! Good Fats Vs. Bad Fats By Gena Baisa NDT 3333 Spring Semester 10 April 2014.
An Introduction to Omega 3 Key Facts and Benefits.
Chapter 4 Lipids. Healthy Fats Monounsaturated Fats Polyunsaturated Fats.
MyPlate Protein.
Fats Is important to our diet but the kind of fat is important and the amount.
Dietary fish oil, at intakes achievable in the human diet, reduces resting heart rate and ischaemia-induced cardiac arrhythmia’s in Sprague-Dawley rats.
Nutrition Basics Part 2.
Lipids in Health and Disease
Fatty Acids: The Basics
Healthy Eating: Fats Ms. Singarajah.
Lipids in Health and Disease
Sports Fitness.
Benefits of Omega 3 Fish Oil Supplements | |
The role of nutrition in addressing the following conditions:
Nutrition 2102 Fat.
Lecture 5C- 18 October 2010 LIPIDS III.
Copyright © 2016 Elsevier Inc. All rights reserved.
ALA Sources Omega-6 Pathway enzyme Omega-3 Pathway Sources AA EPA
Lipids Part 4 Deng Zeyuan.
Lecture 5C 7 Oct Lipids III.
Lipids in Health and Disease
Chapter 7 LIPIDS IN HEALTH & DISEASE
Welcome to Club Reduce!.
The Effects of Dietary Intake on Exercise-Induced Asthma (EIA)
The role of nutrition in addressing the following conditions:
Helwig Diabetes Center
BASICS OF NUTRITION Date – Venue – Hotel Empires,
Presentation transcript:

Integrative Approach to Asthma

Asthma prevalence is rising worldwide better diagnosis air pollution allergies dietary factors hygiene hypothesis obesity antibiotics in 1 st year

Asthma prevalence in Canada

Asthma morbidity and mortality Asthma prevalence: 8.4% of persons >12 years >12% of children ages 0-9 Millions of office visits >50,000 hospital admissions/year >500 deaths in Canada/year Significant costs: Quality of life Medications Health care system

Key features of asthma Variable air flow obstruction Airway hyper-responsiveness Cellular inflammation

Asthma is a heterogenous condition exerciseallergensinfections

Integrative approach begins with good conventional care Education Recognize triggers Clear treatment plan Optimize asthma control Minimize visits to ER, life threatening episodes

Integrative therapy for asthma Prevention Diet Botanical medicines Mind/body therapies TCM

Asthma Prevention: dietary fats The kinds of dietary fats consumed during pregnancy may have a significant impact on childhood asthma risk An increase in omega 3 fat consumption from oily fish has been found to be beneficial Fried fish sticks (high in trans fats) have been found to increase risk Consumption of fatty fish > once per week in childhood may also be protective

Asthma prevention: breast feeding Exclusive breast feeding has been found to childhood asthma by % A 50% reduction has been found in high risk children Encourage exclusive breast feeding x 6 months

Modifying the severity of exercise induced asthma (EIA) Low salt diet omega 3 fatty acids omega 6 fatty acids Increase dietary antioxidant vitamins, especially vitamin C

Low salt diet Higher salt intakes in a population are proportional to the prevalence & severity of asthma Several RCTs have shown: Low salt diet improved lung function High salt diet worsened lung function

Sodium Recommended sodium intake is 1500mg/day (or definitely < 2400mg/day) 1 teaspoon of salt = 2358mg Average North American diet contains over 3900mg/day 75% of sodium in our diet comes directly from foods: tinned soups, snacks, processed meats, restaurant meals

Essential fatty acids There are two main groups of essential fatty acids: omega 6 and omega 3 North American diets are generally overloaded with omega 6 fats and deficient in omega 3 fats (ratio n-6:n :1) The ideal ratio of n-6 to n-3 fats is thought to be ~ 1-2:1 Diets high in omega 6 fats can promote inflammation

Fish oil (EPA+DHA) reduces inflammation 1997 AJCN: >40% of the asthmatic responders showed a complete resolution of airway hyper- responsiveness. The others showed no change AJRCCM: Elite athletes with exercise induced asthma who supplemented with 3.2g/day EPA and 2.2g/day DHA showed a marked improvement in post exercise pulmonary function Omega 3 fatty acids in EIA

Linoleic acid (LA) Gamma-linolenic acid (GLA) Arachidonic acid (AA) Alpha-linolenic acid (LNA) Eicosapentanoic acid (EPA) Docosahexanoic acid (DHA) Omega 6 pathway Omega 3 pathway Omega 6 pathway Omega 3 pathway Delta-6 desaturase Elongase PG1 PG2 PG3 Safflower, sunflower, corn, peanut oils Flax, walnuts, hemp, canola Salmon, halibut sardines, herring Evening primrose oil Meat, butter Salmon, halibut, sardines, herring

Cell membrane composition after omega 3 fatty acid supplementation Study EPA DHA (as % total neutrophil FA content) *Arm, et al. 10 wk 3.2 EPA+2.2 DHA ** 2.6 *Lee, et al. 6 wk 3.2 EPA+2.2 DHA < ** 2.0

Antioxidants & EIA Ascorbic acid is the major airway antioxidant useful in EIA: 50-80% response also effectiveness of bronchodilators (500mg vitamin C 1.5 hrs prior to exercise) -carotene (found in dark green and dark orange vegetables): benefit seen in ~50% Lycopene (best source is cooked tomatoes): 45% in FEV

Anti-inflammatory diet Abundant fruits and vegetables Healthy fats: olive oil, nuts, fatty cold water fish, fish oil Low glycemic index/load carbohydrates Green tea, turmeric, ginger

Boswellia serrata Ayurvedic medicine- gum resin and bark used Boswellic acids inhibit leukotriene synthesis (anti-inflammatory effect) This herb has been used for arthritis, inflammatory bowel disease and asthma In a 6 week study of 40 asthmatics, 70% showed improved lung function Usual dose is mg tid More studies are needed to assess long term safety

Butterbur (Petasites hybridus) Rhizome (root) is used Spasmolytic and anti-inflammatory Used for: migraine prophylaxis, hayfever & asthma In a study of 80 people, butterbur decreased asthma symptoms by % Important: Butterbur may contain hepatotoxic pyrrolizidine alkaloids. Use clinically tested product such as Petadolex (free of PAs) Usual adult dose is 50mg 3 times per day

Ginkgo biloba Leaf is used (seed used in TCM) Ginkgolides: anti-inflammatory, neuroprotective, anti-oxidant KEY FACT: Reduces airway hyper-responsiveness and bronchospasm An 8 week study showed a 15% improvement in lung function

Ephedra (Ma huang) Traditional TCM: stems are used medicinally KEY FACT: Has been misused for weight loss and as stimulant (herbal ecstasy) Alpha and beta adrenergic effects: can increase heart rate and also cause bronchodilation Contraindicated in heart disease, hypertension, glaucoma Should only be used by an experienced practitioner of traditional Chinese Medicine

Licorice (Glycyrrhiza glabra) Often used in TCM in combination with other herbs Root is used medicinally Anti-inflammatory, anti-tussive, expectorant Licorice can reduce the need for steroids (Steroid sparing effect) Safe dose is gm crude licorice/day Use only under the supervision of an experienced health care provider

Marijuana (Cannabis sativa)

Leaves and flower buds are dried and smoked Contains delta 9- tetrahydrocannabinol (THC) Marijuana was used as a bronchodilator in the mid 1800s Inhaled marijuana has been found to have bronchodilator activity greater than an inhaled beta-agonist

Mind/body therapy Hypnosis: 50% of children with asthma have shown improvement after 1 or 2 short hypnosis sessions Journaling: improved FEV for 4 months

Journaling results JAMA April 14, 1999 Vol 281, No 14

Relaxation & breathing exercises Identify stress Teach relaxation Yoga/meditation Osteopathy

Traditional Chinese medicine Treatment is individualized and usually involves: dietary advice, a botanical formula, chi gong, acupuncture IKPA (invigorating kidney for preventing asthma) tablets: significant improved lung function in asthma Wenyang Tonglulo mixture also found effective Acupuncture: studies show mixed results

Integrative asthma therapy Anti-inflammatory diet Fish oil Low salt diet Vitamin C May consider the use of Boswellia or Butterbur Mind/body therapy: hypnosis/journaling

Mind body CDs or MP3s Guided imagery: Belleruth Naparstek Self hypnosis: Steve Gurgevich