GROUP MEMBERS SL NO.NAMESPOSITIONS 01SHIVANIGROUP LEADER & SURVEYOR 02NEHASURVEYOR 03SUMAIYARESEARCHER (ONLINE) 04MARIAMEDITOR 05SAURAVEDITOR & PRESENTATOR.

Slides:



Advertisements
Similar presentations
What are living creatures made of? Why do we have to eat?
Advertisements

Diet 1 Diet.
LEFT CLICK OR PRESS SPACE BAR TO ADVANCE, PRESS P BUTTON TO GO BACK, PRESS ESC BUTTON TO END LEFT CLICK OR PRESS SPACE BAR TO ADVANCE, PRESS P BUTTON.
Nutrition & Feeding.
© NTScience.co.uk 2005KS3 Unit 8a Food and Digestion1 Food and Digestion.
Cells and Your Health.
Animal Nutrition and Feeds By, Miss Bandy AGED 410.
A Balanced Diet D. Crowley, 2007.
Nutrition involves all the processes involved in the absorption, use and elimination of the substances needed to keep our bodies in good working order.
Chemical Compounds in Cells and in Our Food pp & pp
Intermediate 1 Unit 3c Carbohydrates
We are what we eat. A BALANCED DIET A balanced diet must contain: A balanced diet must contain: - carbohydrate, - protein, - fat, - vitamins, - mineral.
Food & Nutrients Why do we need food? Food eaten Burnt up in respiration to produce energy Storage Growth of new tissue Repair of damaged tissue Movement.
Carbon Chemistry Chapter 8
FOOD AND NUTRITION Grade 8, Year What is nutrition?  Nutrition is the obtaining of food to provide energy and substances needed for growth.
Lesson 5 What are nutrients?. You must eat to stay alive. Food supplies certain important chemicals called nutrients. Your body needs nutrients for growth.
Factors Affecting Fitness A Healthy Diet By the end of the lesson you will know 1) Why we need food. 1) Why we need food. 2) What a balanced diet consists.
© Oxford University Press Foods are compounds What are the three main food groups we need? carbohydrates proteins fats These are all compounds.
L.O: -explain why we need a healthy diet -describe what is meant by metabolic rate -explain how inherited factors affect our health DIET AND EXERCISE.
FOOD CLASSES Food and Diet.  Classes of Food - Carbohydrates - Proteins - Fats - Vitamins - Minerals - Fibre - Water.
Food, Energy and Healthy Eating (HB Chapter 3) Lessons 1 and 2.
Essentials of Life. Nutrients: Substances in food that your body needs Water - Helps in digestion absorption of food - regulates body temperature - carries.
6 major nutrients Carbohydrates Proteins Vitamins Fats Minerals Water.
Carbohydrates Made from - Simple sugars, e.g. – glucose Used for energy.
10/24/20151 Animal Nutrition and Feeds. 10/24/ What is Nutrition? Nutrition is the science of dealing with the utilization of food by the body processes.
Journal Write each question. Then answer them as you view, “Bill Nye Nutrition”. 1. How does food give our bodies energy? 2. How does protein help build.
Warm Up K-W-L: Diet. Nutrients are substances in foods that provide energy and materials for cell development, growth, and repair. Your body needs energy.
Chapter 7 (part 1): Proteins Foods: Fall Protein: The main Idea  Very important in the diet.  Contribute to growth and development.  Help the.
Nutrition. Food as Fuel Cells need energy to function. Nutrients from food are digested and circulated throughout the body. A nutrient is any substance.
Balanced Diets By the end of the lesson I will: Be able to: describe the contents of a balanced diet and the uses of nutrients in the body. Be able to.
Food and Diet Why do we need food: Energy Growth Keep body functioning properly and healthy All need food Autotrophs ( green plants) make own food Heterotrophs.
CHEMISTRY DEPARTMENT WAID ACADEMY Food and diet. The four main elements in the human body are 25 1.carbon, sulphur, nitrogen and hydrogen. 2.carbon, sulphur,
Regents Biology The Chemistry of Life What are living creatures made of? We have to take in raw materials for metabolic reactions (rxns) cells.
By Teagan Andrews. Carbohydrates Main source of energy from food Types: - Simple ( simple sugars) - Complex ( starches) Food: candy, fruit, dairy, grains,
Regents Biology The Chemistry of Life What are living creatures made of? Why do we have to eat?
1 I.P.S.I.A. “L. Zanussi”di Pordenone Clil project Alunne: L.Contino; T. De Nardi Classe: IIC IAM Disciplina: Scienze.
Biochemistry Biochemistry Biochemistry can be defined as the science concerned with the chemical basis of life. It is the chemistry of biology. The major.
+ Nutrients Essentials for Life. + Carbohydrates SimpleSugarsComplexStarches Fiber: Indigestible.
Medical Biology Medical Biology Nutrition
 Our diet consists of the food we eat  We get nutrients from the food we eat, these nutrients include carbohydrates, proteins, fats, vitamins and minerals.
Nutrients And their functions
Land, water and bees – don’t take us for granted A healthy diet.
6/9/20161 Animal Nutrition and Feeds Feed, Nutrition and Digestion Ration Components and Calculating Calories.
Nutrients.
Animal Nutrition and Feeds
Animal Nutrition and Feeds
Medical Biology Nutrition
Nutrition.
Healthy body: food as nutrition and energy
Aim: Why is a healthy diet important?
Animal Nutrition and Feeds
Animal Nutrition and Feeds
Nutrition & Feeding.
What are living creatures made of? Why do we have to eat?
Animal Nutrition and Feeds
Nutrition Ch. 15 Sect 1..
What are living creatures made of? Why do we have to eat?
What are living creatures made of? Why do we have to eat?
How do we get the energy we need?
Animal Nutrition and Feeds
What are living creatures made of? Why do we have to eat?
What are living creatures made of? Why do we have to eat?
Animal Nutrition and Feeds
What are living creatures made of? Why do we have to eat?
What are living creatures made of? Why do we have to eat?
NUTRITION FUNCTION OF NUTRIENTS.
What are living creatures made of? Why do we have to eat?
What are living creatures made of? Why do we have to eat?
What are living creatures made of? Why do we have to eat?
What are living creatures made of? Why do we have to eat?
Presentation transcript:

GROUP MEMBERS SL NO.NAMESPOSITIONS 01SHIVANIGROUP LEADER & SURVEYOR 02NEHASURVEYOR 03SUMAIYARESEARCHER (ONLINE) 04MARIAMEDITOR 05SAURAVEDITOR & PRESENTATOR 06ANANDRESEARCHER (ONLINE) 07RAHULRESEARCHER (ONLINE) 08HARISHRESEARCHER (BOOKS) 09ABHISHEKRESEARCHER (BOOKS) 10PULAKRESEARCHER (BOOKS)

WHAT IS BALANCED DIET? A BALANCED DIET MUST CONTAIN CARBOHYDRATE, PROTEIN, FAT, VITAMINS, MINERAL SALTS AND FIBRES. IT MUST CONTAIN THESE THINGS IN APPROPRIATE PROPORTIONS. COMPOSITION OF BALANCED DIET. CARBOHYDRATES PROTEINS FATS VITAMINS

CARBOHYDRATES. CARBOHYDRATES ARE THE MOST IMPORTANT SOURCE OF ENERGY. THEY CONTAIN ELEMENTS LIKE CARBON, HYDROGEN AND OXYGEN. THE FIRST PART OF THE NAME CARBO- MEANS THAT THEY CONTAIN CARBON THE SECOND PART OF THE NAME HYDR- MEANS THAT THEY CONTAIN HYDROGEN. THE THIRD PART OF THE NAME ATE- MEANS THAT THEY CONTAIN OXYGEN.

PROTEINS. PROTEINS ARE REQUIRED FOR GROWTH AND REPAIR. PROTEINS CONTAIN CARBON, HYDROGEN, OXYGEN, NITROGEN AND SOMETIMES SULPHUR. PROTEINS ARE VERY LARGE MOLECULES, SO THEY CANNOT GET DIRECTLY INTO OUR BLOOD; THEY MUST BE TURNED INTO AMINO-ACIDS BY THE DIGESTIVE SYSTEM. THERE ARE OVER 20 DIFFERENT AMINO-ACIDS. OUR BODIES CAN TURN THE AMINO-ACIDS BACK INTO PROTEIN. WHEN OUR CELLS DO THIS THEY HAVE TO PUT THE AMINO-ACIDS TOGETHER IN THE CORRECT ORDER. THERE ARE MANY MILLIONS OF POSSIBLE COMBINATIONS OR SEQUENCES OF AMINO-ACIDS; IT IS OUR DNA WHICH CONTAINS THE INFORMATION ABOUT HOW TO MAKE PROTEINS. OUR CELLS GET THEIR AMINO-ACIDS FROM THE BLOOD.

FATS. LIKE CARBOHYDRATES, FATS CONTAIN THE ELEMENTS CARBON, HYDROGEN AND OXYGEN. FATS ARE USED AS A SOURCE OF ENERGY: THEY ARE ALSO STORED BENEATH THE SKIN HELPING TO INSULATE US AGAINST THE COLD. DO NOT THINK THAT BY AVOIDING FAT IN YOUR DIET YOU WILL STAY THIN AND ELEGANT! IF YOU EAT TOO MUCH CARBOHYDRATE AND PROTEIN, YOU WILL CONVERT SOME OF IT INTO FAT, SO YOU WILL PUT ON WEIGHT. YOU MUST BALANCE THE AMOUNT OF ENERGY CONTAINING FOODS WITH THE AMOUNT OF ENERGY THAT YOU USE WHEN YOU TAKE EXERCISE.

VITAMINS. VITAMINS ARE ONLY REQUIRED IN VERY SMALL QUANTITIES. THERE IS NO CHEMICAL SIMILARITY BETWEEN THESE CHEMICALS; THE SIMILARITY BETWEEN THEM IS ENTIRELY BIOLOGICAL. VITAMIN A: GOOD FOR YOUR EYES. VITAMIN B: ABOUT 12 DIFFERENT CHEMICALS. VITAMIN C: NEEDED FOR YOUR BODY TO REPAIR ITSELF. VITAMIN D: CAN BE MADE IN YOUR SKIN, NEEDED FOR ABSORPTION OF CALCIUM. VITAMIN E: THE NICE ONE - REPRODUCTION?

MINERAL SALTS. THESE ARE ALSO NEEDED IN SMALL QUANTITIES, BUT WE NEED MORE OF THESE THAN WE NEED OF VITAMINS. IRON: REQUIRED TO MAKE HAEMOGLOBIN. CALCIUM: REQUIRED FOR HEALTHY TEETH, BONES AND MUSCLES. SODIUM: ALL CELLS NEED THIS, ESPECIALLY NERVE CELLS. IODINE: USED TO MAKE A HORMONE CALLED THYROXIN.

FIBRE. THIS IS A CARBOHYDRATE USED BY PLANTS TO MAKE THEIR CELL WALLS. IT IS ALSO CALLED ROUGHAGE. IF YOU DO NOT EAT FOODS MATERIALS WHICH CONTAIN FIBRE YOU MIGHT END UP WITH PROBLEMS OF THE COLON AND RECTUM. THE MUSCLES OF YOU DIGESTIVE SYSTEM MIX FOOD WITH THE DIGESTIVE JUICES AND PUSH FOOD ALONG THE INTESTINES BY PERISTALSIS; IF THERE IS NO FIBRE IN YOUR DIET THESE MOVEMENTS CANNOT WORK PROPERLY.

CONSUMPTION OF FOOD BY DIFFERENT GROUPS. ALL AGE GROUPS NEED DIFFERENT QUANTITY OF DIET. DIET VARIES ON AGE OF THE PERSON AND THE WORK HE /SHE DOES TO EARN HIS LIVELIHOOD. AGE: TEENAGER NEEDS MUCH MORE FOOD THAN THE OLDER PEOPLE. TEENAGERS NEED FOOD TO GET ENERGY AND WARMTH. THEY NEED IT FOR ALL ROUND DEVELOPMENT OF THEIR BODY. THEY ALSO REQUIRE PROTEIN IN LARGER QUANTITY. OLDER PEOPLE NEED MUCH SMALLER QUANTITY OF FOOD THAN TEENAGERS.

SEX: MEN NEED MUCH QUANTITY OF FOOD THAN WOMEN. THEY NEED IT BECAUSE THEY HAVE TO DO HARD WORK TO EARN THEIR LIVELIHOOD. CLIMATE: IT HAS A MAJOR EFFECT ON FOOD CONSTITUENTS. PEOPLE LIVING IN COLDER AREAS NEED MUCH QUANTITY OF FOOD MATERIALS THAN PEOPLE LIVING IN HOTTER AREAS. HARD WORKING: IT VARIES FROM PERSON TO PERSON. THOSE PEOPLE WHO DO MUCH WORK NEED A MORE QUANTITY OF FOOD. THE REASON IS THEY HAVE TO SPEND MUCH ENERGY ON THEIR HARD WORK. PEOPLE WORKING HARD MUST CONSUME FOOD CONTAINING MUCH AMOUNT OF CARBOHYDRATES.

NEED FOR CALORIES FOR DIFFERENT GROUPS. MEN GROUPSCALORIE LOW WORKING2400 MEDIUM WORKING2800 HARD WORKING3900 WOMEN LOW WORKING2000 MEDIUM WORKING2300 HARD WORKING3000

CHILDREN GROUPSCALORIE CONSUMPTION 0 – 6 MONTHS120 7 – 12 MONTHS100 1 – 3 YEARS – 5 YEARS – 6 YEARS – 7 YEARS – 9 YEARS – 12 YEARS2100 NEED FOR CALORIE FOR DIFFERENT GROUPS.

ADOLESCENTS (BOYS) GROUPSCALORIE CONSUMPTION 13 – 15 YEARS – 19 YEARS3150 ADOLESCENTS (GIRLS) 13 – 15 YEARS – 19 YEARS2100 NEED FOR CALORIE FOR DIFFERENT GROUPS.

SITUATIONSCALORIE CONSUMPTION SLEEPING50-55 TYPE WRITING110 DOING YOGA EXERCISES135 WALKING235 RUNNING395 AGRICULTURE WORK190 STANDING90 CONSUMPTION OF CALORIE AT DIFFERENT SITUATIONS.