Maintaining low stress pig production - rearing pigs with intact tails Roland Weber 5th October 2016.

Slides:



Advertisements
Similar presentations
Ban on Battery Cages & Pigs Directive Peter Stevenson Compassion in World Farming.
Advertisements

Farm Animal Welfare: The Regulatory and Policy Landscape Peter Stevenson, Chief Policy Advisor Compassion in World Farming.
Animal Breeding & Genomics Centre Breeding a better pig in a changing global market Dr Jan ten Napel 18 th March, 2015.
Health and Safety - an update Ian Gillett Safety Director.
Cloning and Animal Transport Peter Stevenson Compassion in World Farming.
Lesson 10 Good Production Practice #10 Provide proper swine care to improve swine well-being.
Pig production opportunities in Central and Eastern Europe Barriers and possibilities April 2014, Willy Baltussen and Robert Hoste.
National Diploma in Agriculture Farming and EU Food Law Tony Pettit Lecture 8.
Teacher:prof.Ing. Bohuslav Čermák,CSc
OFFICIAL CONTROL OF FOOD LABELLING AND FOOD QUALITY CONTROL Dr. Pirjo-Liisa Penttilä Ministry of Agriculture and Forestry Finland.
Health and Consumers Directorate-General (DG SANCO) Howard Batho, Head of import and OIE sector Unit D1, Animal Health and Standing Committees.
The Danish Agricultural & Food Council 1Side Revision of Meat Inspection Bruxelles 18. May 2010 Flemming Thune-Stephensen, DVM, Chief Adviser Danish Agricultural.
Education Phase 3 Food safety.
Overview of the EU Food Safety Requirements
Sanna Nikunen DVM The Association for Animal Disease Prevention, Finland
DENNIS CRYER Veterinary Meat Hygiene Adviser Food Standards Agency.
Health and Consumers Health and Consumers The Welfare of pigs Enforcement of the pig directive Intergroup on the welfare and conservation of animals Meeting.
S tefano S oro European Commission Health and Consumer Protection DG OBLIGATION OF PRODUCERS AND DISTRIBUTORS TO NOTIFY DANGEROUS PRODUCTS.
Multi-country Workshop on Developing Systems
Ending castration Not a tainted subject! Annechien ten Have-Mellema, LTO Nederland Conference Boars heading for December 1, 2011, Amsterdam.
1 The Future Role of the Food and Veterinary Office M.C. Gaynor, Director, FVO EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate.
OHIO STATE UNIVERSITY EXTENSION Utilize Tools for Continuous Improvement Good Production Practice #10 Assuring Quality Care for Animals Food Animal Quality.
Lecture held on the Food Safety Conference March 2004 Dublin 1 Control Methods and Organisation of Official Controls in Hungary Dr. Peter A. BIACS,
Understanding Animal Welfare Issues. Next Generation Science/Common Core Standards Addressed! RST.9 ‐ 10.8 Assess the extent to which the reasoning and.
The long and short of it- Irish farmer’s experiences of tail biting Amy Haigh* and Keelin O’Driscoll
PROJECT CONCEPTION AND MONITORING PRESENTED BY: OLOJEDE SAMSON OLUSOLA DEPUTY BURSAR UNIVERSITY OF IBADAN 5 TH APRIL, 2016.
Samuel Vidal Vetagro Sup – Lyon – France
TAIEX December 2011 REPUBLIC OF SERBIA Ministry of Agriculture, Trade, Forestry and Water Management VETERINARY DIRECTORATE Animal Health, Welfare.
1 Name___________________ Start Date_____________ PLUMPTON COLLEGE.
Organic animal production in Estonia and in EU Principles of organic animal production Ragnar Leming Estonian University of Life Sciences, Institute of.
© 2009 Michigan State University licensed under CC-BY-SA, original at Incident Management.
Understanding Animal Welfare Issues
Feeding Your Exhibition Animals
NEED FOR ACTION Large sections of the populations in many developing countries still suffer from the ravages of unsafe, unhygienic or adulterated food,
voluntary standards (2)
Animal welfare, identification and registration:
Education Phase 3 Food safety.
EU draft Community Guide to Good Hygiene Practice for the use of animal feed in primary production « Workshop on feed safety, marketing and use of feed.
Health and Safety Policy
Utilize Tools for Continuous Improvement
STRESS TESTS and TAIWAN PEER REVIEW PROCESS
RESULTS OF THE STUDY ON SOCIAL REPRESENTATIONS OF FOOD RISK MANAGEMENT
Tail biting in The Netherlands
DG Environment, Unit D.2 Marine Environment and Water Industry
New rural development plans: The hidden truth ANIMAL WELFARE
Introduction In the first lesson we demonstrated the following:-
Environmental Enrichment Improves . . .
EU Reference Centres for Animal Welfare
Funding strategies to promote the rearing of pigs with intact tails
Food safety and food law enforcement in Switzerland
Reducing the number of tail-docked piglets in Denmark
Objectives - Meeting 28-30th Nov
Objectives & expectations for workshop 4-6th October 2016: Actions to Prevent Tail biting and Reduce Tail docking of Pigs Terence Cassidy DG Health and.
Stopping Routine Tail Docking An EU policy perspective
Regional Seminar for OIE National Focal Points on Animal Production Food Safety Importance of collaboration between the Veterinary Services and industry.
Road to Curly tails in the Netherlands
Workshop 28th March 2014, EUROSTAT, Luxembourg
Educational materials on reducing the need for tail docking
4th to 6th October 2016, Grange Ireland Matthias Chapman-Rose
ORGANISATION OF RAW MILK COLLECTION DURING A FMD-OUTBREAK
Overwiew report on study visits on rearing pigs with intact tails
Actions and research rearing Pigs with intact tails
Farm Assurance standards and rearing pigs with intact tails
Quality assurance and tail docking
Conclusions from the meeting on actions to minimise tail biting and avoid tail docking of pigs 4-6 Oct 2016.
The title: The implementation of Data Protection
Animal Scientists role in EU
High level working group on statistical confidentiality
Transnational access HIVA KU Leuven) Expertise in indicators and comparative analysis about quality of work at EU level research infrastructure About.
Technical discussions Production rules Rabbits
Presentation transcript:

Maintaining low stress pig production - rearing pigs with intact tails Roland Weber 5th October 2016

Contents Legislation in Switzerland Situation of tail biting in Switzerland Actions to prevent tail biting Actions that are taken when tail-biting occurs Knowledge transfer CH-Situation reffering on EU-Recommendations Keynote

Swiss animal welfare legislation Animal Welfare Ordinance 2001: Docking of the tail of piglets without anaesthesia vorbidden 2008: In pigs, the following are prohibited: docking of the tail …. Retailers' labels banned tail docking since 1997 In 2001 the docking of tails without anaesthesia was vorbidden. From then on tail docking stopped more or less. With the new animal welfare ordinance in 2008 tail docking in pigs was prohibited. The retailers' labels banned tail docking since 1997.

Situation of tail biting in Switzerland Cross-sectional-study in Switzerland (de Vries, 2010): 14'850 carcasses examined 97.7 % without macroscopic lesions 0.7 % with necrosis of the tail's tip Survey in a slaughterhouse in Zurich (February 2016) 16'349 pigs  0.69 % with tail defects (112) A cross-sectional-study with around 15'000 carcasses showed that 98 % of them had no macroscopic lesions and only about 1 % had necrosis of the tail's tip. A not so scientific survey in a slaughterhouse in Zurich showed that only 0.7 % of the 16'000 examined pigs had tail defects

Situation of tail biting in Switzerland Farm visits by Pig Health Service: The Pig Health Service in which about 50 % of the farms with fatteners and about 80 % with breeding sows are members visits every farm at least once per year. In the years 2010 and 2014 they noted therby whether they have seen tail biting and whether it was more or less a problem in some pens or a problem on the farm. As you can see here they found 14 % and 19 % fattening farms with tail biting. 1.4 % and 2 % of the farms were highly affected. 6 % and 7 % of the breeding farms had tail biting and 0.5 % and 0.2 % where highly affected.

Actions to prevent tail biting Legislation Pigs shall have access at all times to straw, roughage or other equivalent foraging material. Suitable occupational materials can be chewed and gnawed, and are edible and non-toxic, such as straw, miscanthus, bedding, dust-extracted wood shavings and coarse fodder such as hay, grass, whole-plant silage and straw or hay cubes. Softwood is permitted only if suspended in such a way as to remain flexible, if regularly replaced and if the pigs are fed at least three times a day with a ration enriched with coarse fodder or fodder is freely available. Occupational materials can be provided in suitable equipment such as mangers, troughs or special machines. These must contain a permanent supply of usable occupational materials. Sufficient long straw or other material suitable for nest building shall be provided in the (farrowing) pen some days before farrowing and sufficient litter during the suckling period Actions to prevent tail biting take place on different levels. The legislation rules the highrisk-factor occupation. It is stipulated that all pigs shall have access at all times to occupation. It is more ore less the same prescription as the EU-regulation but it discribse in detail what occupational material must fulfill. I will come back to this point later. The legislation also stipulates that the animals in farrowing pens must already have sufficient litter.

Actions to prevent tail biting Recommendations Pig Health Service No overcrowding Food and occupation Food composition Enough feeding places Warmth Climate (temperature, noxious gases) Division of areas Healthy pigs Mycotoxins, Water, Cleanliness The Pig Health Service advises the farmers with a leaflet with recommendations to prevent tail biting. They mention the following points as risk factor  Liste vorlesen. At the end of this leaflet is a checklist to determine the cause if tail biting occurs and how it can be stopped. The Pig Health Service offers help if a pig farmer has constant problems with tail biting

Actions to prevent tail biting Stated by farmers Low stress at lairaging No regrouping Continuous verifying of feeding plans / feed composition Control of climate (avoid low and high temperatures, high temperature differences within a day as well as draught) No changes of daily routine (especially feeding times) The animals are often unsettled some time prior to an outbrake  keep a great attention on such pens Asking the farmers how to prevent tail biting they mention very often the following points:  Liste vorlesen

Actions that are taken when tail-biting occurs Stated by farmers Remove biters ! Additional enrichment material (straw, branches, sisal ropes, paper, cardboard) It must be something that the pigs do not know yet More mineral salts in the feed Lickstone Control of: Feed composition (proportion of fibre) Climate If problem does not stop: discuss with other practioners consult specialists (ventilation, feed composition, health status, etc.) Tail biting occurs and I think, every pig farmer has experienced it and will experience it in the future. They have therefore their strategies how to deal with it. Here are some points which are often mentioned by farmers  Vorlesen bis "If problem does not stop" It is important that the farmers look for help if they can't solve the problem themselfes. This can be a colleague (what else would he do?) or consult specialists for ventilation or feed composition or the Pig Health Service for the health status

Knowledge transfer Federal Food Safety and Veterinary Office (FSVO) Expert information The FSVO provides information about enrichment materials which can be downloaded from the internet.

Knowledge transfer Pig Health Service Leaflet with checklist As I already mentioned befor the Pig Health Service provides a leaflet with symptons of tail biting, recommendations for avoiding tail biting and a checklist.

Knowledge transfer Feed producers Leaflet with checklist Most feed producers have leaflets with several aspects for successful pig fattening. In such leaflets they also mention what can be done to avoid tail biting and what can be done if tail biting occurs

Knowledge transfer Agricultural press Articels how to avoid tail biting and actions to stop it Even the agricultural press publishes now and then articles on avoiding tail biting and actions to stop tail biting

CH-Situation referring on the EU-Recommendations 2016/336 the enrichment materials provided Special situation relating to the recommendation cleanliness thermal comfort and air quality health status Different from other countries in Europe competition for food and space Diet Authorities, consulting services (e.g. Pig Health Service) and even farmers agree, that these recommendations are important Now some remarks to the parameters mentioned in the EU- Recommendations 2016/336 that should be checked when carrying out the risk assessment: As you have seen before, all these points have also been mentioned by different organisations in the pig-scene. Generally the situation in Switzerland referring to these points doesn't differ very much from other EU-countries. But we have different situations in two points of this recommendations: the enrichment material provided and the health status.

Enrichment materials in Switzerland Suitable occupational materials: can be chewed can be gnawed are edible are non-toxic Organic materials Not allowed as only materials: chains toys As already mentioned the ordinance describes in detail the requirements on suitable occupational materials  Liste vorlesen oben. These requirements are quite similar to those of the EU but are implemented very strictly. Only organic materials are allowed. The FSVO provides a list for the cantonal authorities with the tolerated materials. Chains, toys and so on are not allowed but can be applied if organic material is also available COMMISSION DIRECTIVE 2001/93/EC Not withstanding Article 3(5), pigs must have permanent access to a sufficient quantity of material to enable proper investigation and manipulation activities, such as straw, hay, wood, sawdust, mushroom compost, peat or a mixture of such, which does not compromise the health of the animals.

Enrichment materials often used in Switzerland Compressed wheat chaff roll Standard in pens with fully slatted housing Straw as litter Mandatory in the two governmental programs enforcing enhanced animal welfare (participation: ~60 % of the pig farms) Straw rack, straw ball Often used in pens with partly slatted floors without litter or even additionally to straw as litter The compressed wheat chaff roll is not the very best enrichment material but the only one with which the farmers have no problems with the slurry system in fully slatted housing

Health status in Switzerland Switzerland is free of: M.hyo (Mycoplasma hyopneumoniae) PRRSV (porcine reproductive and respiratory syndrome virus) APP (Actinobacillus pleuropneumonia) Rhinitis atrophicans Mange Health status in Switzerland differs from other EU-countries. Switzerland is free of  Liste

Keynote Management is the key to prevent / minimise tail biting Prevent stress Monitor the environment Keep an eye on the animals React at the smallest signs Veit et al. (2016). Influence of raw material on the occurrence of tail-biting in undocked pigs. Livestock Science 191, 125-131. 'The number of tail losses decreased with the number of batches and ranged from 98.6% in batch one to 8.5% in batch ten. This can be explained by enhanced and more precise animal observation by stable staff and points out the learning process in the course of the study.' Statement of Pig Health Service: Tail docking masks deficiencies in husbandry It is easier to find sick animals if they have undocked tails (tail is hanging down) Zuerst obere Auflistung über Management. This statement can be underlined by a recently published article from Veit  vorlesen des Satzes  this means that management measures reduced tail losses by 90 % The Pig Health Service stated that tail docking masks deficiencies in husbandry and that it is easier to find sick animals because they let hanging the tail