Top 5 Tasty Tips: How To Eat Better This Year. Top 5 Tasty Tips - Overview Review Top 5 Tips Q&A.

Slides:



Advertisements
Similar presentations
Why Were Here Lets lose weight and get healthier between Halloween and New Years! Thats 9 weeks to make and meet your healthy lifestyle goals.
Advertisements

Using USDA’s ChooseMyPlate as a Guide to Healthful Eating
Dietary Guidelines for Americans
The New Food Guidance System for Americans
For Parents of 2-5 year olds
ALLISON MITCHELL NUTRITION – THE ESSENTIALS Working with.
MAKE IT FAST, KEEP IT HEALTHY National Nutrition Month, March 2012 Healthy Hearts Nutrition LLC, Leslie Clem MPH, RD, LD.
High Desert Fitness Presents Nutrition: Back to the Basics.
Starting the Conversation How ready is your patient’s family for change? What are they willing to work on? Wouldn’t it be nice to know?  Not Yet  Maybe.
Parent Workshop 4: Meal Planning Presented by: Network for a Healthy California—LAUSD For CalFresh information, call Funded by USDA SNAP,
MyPlate - MyPlate was released in June 2011.
Erika L. Acorn NTR 300 Final Assignment. Too Much of a Good Thing was created with the following in mind: – All foods can fit into a healthy diet. It.
What’s On Your Plate? Weight loss tips to help you become a “successful loser”
1 A nonprofit service and advocacy organization © 2014 National Council on Aging Next Steps to Better Nutrition Part 3: Adapting Comfort Foods for Health.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
MyPlate and Your Healthy Lifestyle. New Dietary Guidance Icon from the USDA 2.
Diet & Diabetes Emma Cunningham Diabetes Dietitian Community Diabetes Team.
Copyright © 2012 School Nutrition Association. All Rights Reserved. School District Date An Introduction to School Nutrition.
Week 3 Name ………………………………………….. MonTueWedThuFriSatSun Pre- breakfast Lunch time activity Afternoon activity Evening activity Bed time stretch Activity.
PRESENTERS: Katrina Goertzen Cristel Moubarak Dietetic Interns April 2014.
© British Nutrition Foundation 2014 Meal occasions!
7: Meal Planning and Healthy Cooking The Supermarket & Food Cost Comparison Bonus! Healthy Cooking Tips 1 Your Health Matters: Nutritious Eating.
It’s not always easy to make healthy food choices, but following these great tips provided by ChooseMyPlate.gov could start you in the right direction!
Go, Slow, Whoa and Reading Nutrition Labels
Lesson 3 3/6/13 Yesterday you learned about nutrients. Specifically, fats and carbohydrates. What is the function of the two nutrients? Guidelines for.
MyPlate ORIGIN MyPlate was released in June 2011 to replace
Food & Nutrition Managing Your Weight. Assessing Your Weight Skin-Fold Caliper Underwater Weighing Electronic/Digital Devices.
My Plate and Following Dietary Guidelines. My Plate  Emphasizes the 5 food groups  Fruits  Vegetables  Lean protein  Whole grains  Low fat dairy.
A Guide to Daily Food Choices!
Guidelines for Healthful Eating
CH 5 LESSON 3 Guidelines for Healthful Eating. Dietary Guidelines for Americans  Recommendations about food choices  Created by the USDA (United States.
Modern Century Hotels – agate The eatwell plate PowerPoint 151.
HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Week Four.
Fads and Facts Winning with Nutrition 4-H Sports Nutrition Program.
Eating Guides. MyPyramid was released in 2005 and replaced the Food Guide Pyramid (1992). MyPlate was released in 2011 and replaced the MyPyramid.
Week 6 Set mini-goal: Make it SMART! Return Weight Loss Diet Review Quiz: next week 10 points Topic: Healthy Eating at Home and Out.
EAT SMART, STAY HEALTHY Based on the American Dietetic Association’s 2004 National Nutrition Month.
PRESENTED BY DEE BROWN, JESS BUSKO, & KRISTA ERDMAN Healthy Eating.
1 Weight Loss Without Chronic Hunger. 2 The Right “Diet” Strategies Will: Allow you to lose weight slowly Allow you to keep it off long term Improve your.
Building a Healthy Plate. Overview My Plate: How to build a Healthy Plate based on the USDA Dietary Recommendations Healthy Eating On a Budget: Tips for.
MyPlate- At A Glance KEY Dietary Guidelines Healthy Eating Patterns 1. Eat nutrient dense foods. 2. Balance calories to manage weight. 3. Reduce sodium,
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Part 3: Adapting Comfort Foods for Health. 2 Improving the lives of 10 million older adults by 2020 © 2015 National Council on Aging Making small substitutions.
USDA Daily Food Plan Presented by Janice Hermann, PhD, RD/LD
HOW TO INCORPORATE BALANCED SNACKS IN YOUR SCHEDULE.
Calories: Calories are what provide your body with energy to function, and unused calories turn into fat. Unused calories cause weight gain. the amount.
Meal Planning. Meal Planning Elements Follow MyPlate Standards Follow Dietary Guidelines Make it Aesthetically Pleasing.
 Why is a pyramid a good symbol for a healthy diet and active lifestyle?
HOW TO MAKE HEALTHY CHOICES AT THE GROCERY STORE AND IN THE KITCHEN Healthy Eating for Families.
Quick & Easy Meals for the Work Week. Overview Stocking your pantry with basic tools Basic cooking techniques Recipe ideas Strategizing around your questions.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Dietary Guidelines 2010 and MyPlate 8 th Grade.
Under 15 Junior Regional Performance Centre Nutrition for health and performance.
The Food Pyramid. Guidelines for Eating Right and Active Living MyPyramid is a tool that can help you choose healthful foods for all your meals and snacks.
Guidelines for Nutrition and Diabetes Nutrition and Diabetes Quick Tips for Managing your Diabetes Your goal Your goal is to keep your blood sugar levels.
Wednesday April 2ND Bell Work: Food Journal Entries
Are Fad Diets Healthy??? Slim-Fast Diet
Nutrition Chapter 4 Lesson 3 Page 116.
Warm-Up/Journal List the various food groups.
Healthy active lifestyles!
Nutrients Food Sources Food Groups Random 1pt 1 pt 1 pt 1pt 1 pt 2 pt
Clean Eating.
Cooking For 1 or 2 Meal Preparation & Healthy Eating Ideas
Dietary Guidelines for Americans
Healthy Food Guidelines (3:04)
Dietary Guidelines for Americans
Using MyPlate for Menu Planning
Health Unit 1 Healthy eating.
My Plate Livesrtong.com
MyPlate and Food Labels
Presentation transcript:

Top 5 Tasty Tips: How To Eat Better This Year

Top 5 Tasty Tips - Overview Review Top 5 Tips Q&A

Top 5 Tasty Tips How to be successful with healthy eating strategies: Small changes = big results Work on each tip for at least 2 weeks HABIT

#1 – Wake Up Right Eat breakfast! Breakfast benefits Protein in the morning Tips for Skippers/Haters Tips for On The Go

#2 – Plan Ahead Menu planning is key Start with a weekly outlook Tools for menu planning

#2 Continued – Plan Ahead with MyPlate Portion your plate – MyPlate – Fill ½ plate with fruits & veggies Vehicle foods –

#3 – Snack Smarts Snacking is good! Why its important Balance your snack

#3 Continued – Snack Smarts Plan ahead Savvy snack ideas – Pack your own - always best choice! – Vending machine – On the road

#4 – Stock a Healthy Kitchen Pantry staples: – Grains/pasta – Fats – Canned & jarred goods – Condiments/baking goods

#4 Continued - Stock a Healthy Kitchen Refrigerator/Freezer staples: – Lean protein – Low fat dairy – Fruits & veggies – Grains – Condiments

#4 Continued – Stock a Healthy Kitchen Healthy substitutions – Sodium – Sugar – Fat

#5 – Ditch the Word Diet What do you think of when you hear the word diet? Dictionary definition of diet Beware of fad diets Losing weight doesnt mean the diet is successful

Top 5 Tasty Tips - Recap 1.Wake Up Right 2.Plan Ahead 3.Snack Smarts 4.Stock a Healthy Kitchen 5.Ditch the Word Diet

Resources cabotcheese.coop – Healthy Meal Planners – Greek Yogurt Substitution Chart – Recipes and Pairings, and more! choosemyplate.gov eatright.org mealsmatter.com

Q&A Questions? Contact information ?