MENOMONIE HIGH SCHOOL April 2016

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Presentation transcript:

MENOMONIE HIGH SCHOOL April 2016 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 Crispy Bean Burrito with Steamed broccoli Boiled baby carrots Whole grain sugar cookie Canned pears Fresh grapes 4 Sweet barbeque chicken Whole grain dinner roll Brown rice Sweet potatoes Steamed green peas Raw celery with peanut butter Canned fruit cocktail Fresh orange slices 5 Fresh 3 Bean salad Whole grain baked biscuit Romaine salad with raw broccoli and fat-free ranch dressing Fresh apple slices 6 Flakey beef’s shepherd pie Mini wholegrain garlic toast Canned green beans Canned pineapple 7 Pizza with ground pork topping Whole grain wheat dinner rolls Fresh slices of red, orange, and green peppers Fresh banana 8 Crispy baked fish Scandia with quinoa Boiled potatoes Iceberg lettuce salad Fresh cherry tomatoes Craisins Fat-free ranch dressing Whole grain animal crackers 11 Egg salad sandwich on White wheat bread Spinach salad Raw red and orange pepper slices Cucumber slices Canned Mandarine oranges 12 Honey lemon chicken with mushrooms on whole grain penne pasta Raw baby carrots Apple sauce 13 Whole grain Nachos with ground beef Whole grain chocolate chip cookie Romaine lettuce salad Fresh cherry tomatoes Fresh grapefruit 14 Chicken Tetrazzini Quinoa Whole wheat dinner roll Sweet baked potatoes Strawberry banana juice 15 Salisbury Steak Couscous Baked potatoes with fresh onions 18 Quiche 3 whole grain Pancakes Maple syrup Raw green peppers Raw cauliflower Orange juice 19 Tuscan smoked turkey and bean soup Saltine Crackers White wheat bread Hummus Velvety cheese sauce Spinach salad with Raw baby carrots and fat-free ranch dressing Fresh apple 20 Beef tamale pie Whole grain dinner rolls Boiled potatoes Raw Chinese snow peas Fruit cocktail Banana 21 Pork stir fry Stir fry sauce Snack bar double chocolate oatmeal Steamed baby carrots Oranges 22 Sloppy Joe on whole grain roll Crispy tasty tots Apple juice 25 Baked beans on whole grain flatbread Raw cucumbers Fresh orange 26 Stromboli Brown rice Whole grain dough chocolate chip cookie Romaine salad Red and orange peppers Back olives Grapefruit 27 Roasted fish crispy slaw wrap Dough roll dinner wheat Boiled corn 28 Vegetable lasagna Brussel sprouts Canned Mandarin oranges 29 Chicken alfredo with a twist Fresh pears OFFERED DAILY: 1% Unflavored Milk or Unflavored Skim Milk. Flavored Milk offered a few times a week OUR MISSION: We strive to provide our students fresh and whole food products that help get students excited about healthy living and promote lifelong eating habits. FEATURED ITEMS OF THE MONTH: 1) Lemon chicken 2) Pork stir fry 3) Crispy baked fish Scandia Did you know? Fish contains omega-3 fatty acids that are crucial to healthy brain function!