Maria Carmen Lambea, Program Director, EFNEP; Amber Riggin, Dietary Intern; Susan Zies, FCS Educator; Erica Daher-Twersky, Program Manager, EFNEP; Valerie.

Slides:

Advertisements

Similar presentations

Your Rights and Responsibilities In the Child Nutrition Programs

Advertisements

Part 2: Administering the SFSP Program – Administrative Review Oregon Department of Education Summer Food Service Program.

Civil Rights Rhode Island Department of Education Child Nutrition Programs September 17, 2014.

April NSLP Webinar Child Nutrition Programs Idaho State Department of Education Heather Blume, MS, RD, LD Coordinator Nutrition Assessment and Promotion/NSLP.

Name Title Location, Kansas Helping People Help the Land.

CACFP Meal Service Types 1. Purpose of Mealtime Provide nutrition Help children develop positive attitudes about healthy foods Learn appropriate mealtime.

A Gift For Your Heirs: Getting Your Financial Affairs in Order Marrison, David L. & Bruynis, Chris L. 39 Wall Street, Jefferson, Ohio BACKGROUND: When.

September 2015 NSLP Webinar Child Nutrition Programs Idaho State Department of Education Heather Blume, MS, RD, LD Coordinator Nutrition Assessment and.

Module 10 Food Based Menu Pattern Use SBP and NSLP meal patterns as menu planning tools Both SBP and NSLP require specific food components in specific.

OHIO STATE UNIVERSITY EXTENSION Document Title Sub d OSUE SNAP-Ed Adult or Parent Curriculum (change per participant). SIGN UP FOR COOKING CLASSES TODAY!

Training staff on CACFP topics

USDA is an equal opportunity provider and employer.

CNPweb Claims Upload and Security. 1. Claim Upload File.

OHIO STATE UNIVERSITY EXTENSION Document Title Sub d OSUE SNAP-Ed Adult & Parent Curriculum OUR MISSION Ohio SNAP-Ed is a nutrition education program serving.

ALLERGENS AND LABELING VARIANCE FOR PACKAGED FOODS Responding to consumers in the school cafeteria North Carolina Department of Public Instruction Safe.

CLAIM EDIT CHECKS SPONSORING ORGANIZATION REQUIREMENTS Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)

S t e p s t o S u c c e s s Literacy Fitness and Food Activities for Young Children.

You may use this slide before your presentation begins. If you choose not to use this slide, delete and start with Slide 2 in presentation.

OHIO STATE UNIVERSITY EXTENSION Meeting Well Planning Healthy Meals for Meetings and Events COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES COLLEGE.

TJ Goodsell, Direct Certification Grant Coordinator.

Civil Rights & USDA Child Nutrition Programs 2015.

What’s New with School Nutrition Tuesday, May 13.

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs NSLP 2013 Equipment Assistance Grant Heidi.

Fusarium head blight (FHB) is also commonly called Fusarium head scab, wheat scab, and head scab. In Ohio, this disease is caused primarily by the fungus.

Ohio State University Extension SNAP-Ed Cooking Matters Adult Series of Classes (Parent’s Curriculum) WANT TO: Prepare delicious, new recipes in a fun.

Part 2: Administering the SFSP Program – Administrative Review Oregon Department of Education Summer Food Service Program.

COMPLETING THE TRANSPORTED MEALS DAILY MEAL PRODUCTION RECORD North Carolina Department of Public Instruction School Nutrition Services Revised July 2015.

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION

START your day the right way with School Breakfast!

Admissions and Records

Dawson Springs School District

OSU Extension Family & Consumer Sciences

Enclosed is information from N.C. Cooperative Extension that you

OSU Extension Family & Consumer Sciences (FCS)

OSU Extension Family & Consumer Sciences (FCS)

OHIO STATE UNIVERSITY EXTENSION

The School of Forest Resources Presents….

OSU Extension Family and Consumer Sciences (FCS)

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION

Family Nutrition Program Healthier Foods-Fast

2015 Fruits, Nuts and Berries Identification

OHIO STATE UNIVERSITY EXTENSION

2015 Flowers Identification

OHIO STATE UNIVERSITY EXTENSION Registration is REQUIRED

Free Cooking Classes! Cooking Classes Ohio SNAP-Ed Cooking Matters

Beef Quality Assurance

Iowa Social Science Research Center Grant Development Manager

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION

Materials developed by: Partnership for People with Disabilities Virginia Commonwealth University Funding provided through: Virginia Department of Medical.

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION

Carmen Lambea, Program Director, EFNEP; Amber Riggin, Dietary Intern; Susan Zies, FCS Educator; Erica Daher-Twersky, Program Manager, EFNEP; Valerie White,

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION

OSU Extension Family and Consumer Sciences (FCS)

"The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, sex religion, age,

NRCS Non-Discrimination Statement The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities.

Event Photo Event title (Event host’s name) Event time and date

NDSU EXTENSION Title County commissions, North Dakota State University and U.S. Department of Agriculture cooperating. NDSU does not discriminate in its.

Presentation transcript:

Your Local story here in 12 pt Arial Narrow with 18 pt Arial Bold headline

Maria Carmen Lambea, Program Director, EFNEP; Amber Riggin, Dietary Intern; Susan Zies, FCS Educator; Erica Daher-Twersky, Program Manager, EFNEP; Valerie White, Research Associate, EFNEP; Ann Clutter, Program Specialist, EFNEP; Jenny Even, FCS Educator; Pat Riederer, Program Specialist, EFNEP; Yvette Graham, Program Specialist, EFNEP; Lauren Melnick, Program Specialist, EFNEP; Marilyn Rabe, FCS Educator, and Katherine Kerrigan, student, Human Nutrition; In addition, Kara Bertke Wente and Beth Kowalczyk for the Ohio Department of Job and Family Services approved the newsletters. This material was funded by USDA-Food & Nutrition Service’s Supplemental Nutrition Assistance Program (SNAP), Ohio Food Assistance Program Grant/Contract ODJFS Grant Agreement G-1213-17-0612, October 1, 2012-June 30, 2013. This newsletter was developed by: Ana Claudia Zubieta, Program Director, FNP; Elizabeth Varanese, Program Assistant, FNP and Lauren Manganiello, Graduate Student, Human Nutrition; edited by: Janet Buffer, Research Associate, Human Nutrition and Julie Kennel, Program Director, Human Nutrition; and reviewed by: Joyce McDowell, Associate Professor and Community Nutrition Leader; Sylvia Altenburger, Program Specialist, FNP; Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA. Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership. For Deaf and Hard of Hearing, please contact Ohio State University Extension using your preferred communication (e-mail, relay services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through Friday. Inform the operator to dial 614-292-6181.