Moments of Truth Each customer contact is called a moment of truth.

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Presentation transcript:

Moments of Truth Each customer contact is called a moment of truth. Your organization has the ability to either satisfy or dissatisfy them when you contact them. A service recovery is satisfying a previously dissatisfied customer and making them a loyal customer.

Dimensions of Service Quality Reliability: Perform promised service dependably and accurately. Responsiveness: Willingness to help customers promptly.

Dimensions of Service Quality Assurance: Ability to convey trust and confidence. Empathy: Ability to be approachable. Tangibles: Physical facilities and facilitating goods.

Perceived Service Quality Word of mouth Personal needs Past experience Expected service Perceived Service Quality Dimensions Reliability Responsiveness Assurance Empathy Tangibles Service Quality Assessment 1. Expectations exceeded ES<PS (Quality surprise) 2. Expectations met ES~PS (Satisfactory quality) 3. Expectations not met ES>PS (Unacceptable quality)

Service Quality Gap Model

Service Gap Analysis Expected level of service vs. Actual level of service provided SERVQUAL ( Stands for SERVICEQUALITY) - 5 gaps - 5 dimensions A good example where gap analysis is used for improvements in business is in the services field The most popular assessment tool used in service quality is called SERVQUAL, which involves a set of the 5 most important dimensions of quality according to rankings of customers Also involves a set of 5 gaps which represent the difference between customers’ expectations and perceptions

SERVQUAL Model Gaps Gap 1 The difference between actual customer expectations and management’s idea or perception of customer expectations Managers and employees have a very internal process-oriented view of their business, it is tough to break this view and to see things the way the customer does This gap of the SERVQUAL Model can help management with customer service

SERVQUAL Model Gaps Gap 2 Mismatch between manager’s expectations of service quality and service quality specifications To implement a system to improve this gap, management must first understand exactly what the customer wants If this understanding is not present, it will be impossible for management to know whether their expectations are aligned with customer specifications.

SERVQUAL Model Gaps Gap 3 Poor delivery of service quality Once the specifications from gap 2 are aligned the next step is to deliver these services in a perfect manner Quality of delivery must be perfected during the interaction with the customer The employees that are responsible for these actions are referred to as contact personnel Some reasons for a lack of quality include poor training, communication, and preparation

SERVQUAL Model Gaps Gap 4 Differences between service delivery and external communication with customer Customers are influenced by what what they hear and see about a company’s service Word-of-mouth publicity and advertising are main outlets which customers open their opinions to The difference between what a customer hears about a company’s service and what is actually delivered is represented by gap 4 This gap can lead to dangerously negative customer perceptions

SERVQUAL Model Gaps Gap 5 Differences between Expected and Perceived Quality This gap is directly related to everyone’s perception of service quality Customers expect certain things from certain companies When someone goes into a McDonalds to order their favorite meal – a Big Mac, they are expecting exactly what they are accustomed to getting (a quick, no hassle, tasty big burger with all the works). If it takes 15 minutes to get a Big Mac that doesn’t even have the famous special sauce on it the customer’s perceived service of McDonalds is going to plummet. If gaps 1 through 4 are closed to a minimum then gap 5 should follow, if there are any gaps left in steps 1 through 4 the perceived customer service quality will be negatively affected The way to make sure these gaps are closed is through thorough systems design, precise communication with customers, and a well-trained workforce.

Quality Service by Design Quality in the Service Package Taguchi Methods (Robustness) Poka-yoke Quality Function Deployment

Classification of Service Failures with Poka-Yoke Opportunities Server Errors Task: Doing work incorrectly Treatment: Failure to listen to customer Tangible: Failure to wear clean uniform Customer Errors Preparation: Failure to bring necessary materials Encounter: Failure to follow system flow Resolution: Failure to signal service failure

House of Quality

Achieving Service Quality Cost of Quality Service Process Control Statistical Process Control Unconditional Service Guarantee

Costs of Service Quality (Bank Example)

Control Chart of Departure Delays expected Lower Control Limit 1998 1999