Antireflux Action of Nissen Fundoplication and Stretch-Sensitive Mechanism of Lower Esophageal Sphincter Relaxation  Yanfen Jiang, Bryan Sandler, Valmik.

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Antireflux Action of Nissen Fundoplication and Stretch-Sensitive Mechanism of Lower Esophageal Sphincter Relaxation  Yanfen Jiang, Bryan Sandler, Valmik Bhargava, Ravinder K. Mittal  Gastroenterology  Volume 140, Issue 2, Pages 442-449 (February 2011) DOI: 10.1053/j.gastro.2010.10.010 Copyright © 2011 AGA Institute Terms and Conditions

Figure 1 (A) Schematic of experimental design, (B) photograph of fundoplication, and (C) schematic of the fundoplication. Gastroenterology 2011 140, 442-449DOI: (10.1053/j.gastro.2010.10.010) Copyright © 2011 AGA Institute Terms and Conditions

Figure 2 Tracings of cranial lower esophageal sphincter (LES) displacement (distance between 2 crystals), esophageal, LES and arterial pressures during vagal stimulation (at 1, 2, 5, 10, 20, and 30 Hz; pulse amplitude 10 V, pulse width 10 ms, and 5 s train duration) and axial stretch (8, 12, 16, 20, and 24 g weights) before (left panel) and after fundoplication (right panel). Fundoplication inhibited both the vagus nerve- and axial stretch-induced LES relaxation. Gastroenterology 2011 140, 442-449DOI: (10.1053/j.gastro.2010.10.010) Copyright © 2011 AGA Institute Terms and Conditions

Figure 3 Effect of fundoplication on the axial stretch-induced lower esophageal sphincter (LES) relaxation (A, n = 14), and LES displacement (B, n = 12). A significant decrease in the LES displacement or axial shortening of the esophagus and LES relaxation after fundoplication (*P < .05; **P < .01). Correlation between the reduction in degree of cranial displacement and degree of LES relaxation is shown in (C), r = 0.89 (control), and (D), r = 0.71 (fundoplication). Gastroenterology 2011 140, 442-449DOI: (10.1053/j.gastro.2010.10.010) Copyright © 2011 AGA Institute Terms and Conditions

Figure 4 Effect of tetrodotoxin (TTX) on the vagal stimulus and stretch-induced lower esophageal sphincter (LES) relaxation. Note the vagal stimulus frequency-dependent and stretch weight-dependent relaxation of the LES. After administration of TTX, both electrical stimulus and stretch-activated LES relaxations are completely blocked. Gastroenterology 2011 140, 442-449DOI: (10.1053/j.gastro.2010.10.010) Copyright © 2011 AGA Institute Terms and Conditions

Figure 5 (A) Percent lower esophageal sphincter (LES) relaxation (n = 19) and (B) plot of mean values of LES displacement (n = 12) before and after fundoplication with vagal stimulation (1, 2, 5, 10, 20, and 30 Hz; at 10 V, pulse width 10 ms and 5 s train duration, *P < .05; **P < .01). Correlation between degree of LES relaxation before and after fundoplication is shown in (C), r = 0.87 (control) and reduction in degree of cranial displacement in (D), r = 0.92 (fundoplication). Gastroenterology 2011 140, 442-449DOI: (10.1053/j.gastro.2010.10.010) Copyright © 2011 AGA Institute Terms and Conditions

Figure 6 Effect of sodium nitroprusside (SNP, 2 μg/kg) on esophageal, lower esophageal sphincter (LES), and arterial pressures before and after fundoplication. Fundoplication had no effect on the LES relaxation induced by SNP. Bar graph shows the mean percent LES relaxation induced by SNP before and after fundoplication. (n = 12, P = .19 by t test: 2-sample assuming unequal variances). Gastroenterology 2011 140, 442-449DOI: (10.1053/j.gastro.2010.10.010) Copyright © 2011 AGA Institute Terms and Conditions

Figure 7 (A, B) Effect of fundoplication and removal of fundoplication on lower esophageal sphincter (LES) displacement, esophageal contraction, and LES relaxation induced by axial stretch (A; numbers represent weight in g) and vagal stimulation-induced LES relaxation (B; numbers represent frequency in Hz). Removal of fundoplication restored vagal stimulus and axial stretch-activated LES relaxation. (C) Mean percent LES relaxation induced by vagal stimulation before, during, and after removal of fundoplication relaxation (n = 7, *P < .01, comparing before with after fundoplication). Gastroenterology 2011 140, 442-449DOI: (10.1053/j.gastro.2010.10.010) Copyright © 2011 AGA Institute Terms and Conditions