Courtesy of Kinzie Burtrum (2016) Source #MeatJudgin’ Courtesy of Kinzie Burtrum (2016) Source

Mock Tender Beef Chuck Most Known as “Catfish” ;) Moist Cookery

T-Bone Steak Beef Loin Dry Cookery

Seven(7) Bone Roast Beef Chuck Large bone shaped like a “7” Moist Cookery

Butterfly Chop (Bnls) Pork Loin Symmetrical like a Butterfly Dry Cookery

Rib Chop (Frenched) Lamb Ribs The end of the bone is clean Dry Cookery

Brisket Beef Brisket (Duh) Very large and “Streaky” Moist Cookery

Eye Round Steak Beef Round Teardrop Shape Dry or Moist Cookery

Flank Steak Beef Flank (Duh) Very thin and Streaky Dry/Moist Cookery

Tri-Tip Roast Beef Loin Triangle Shape Dry Cookery

Arm Steak Beef Chuck Round arm bone Moist Cookery

Ground Pork Pork Various Meats Dry Cookery

Spareribs Pork Spareribs Rib bones visible Dry/Moist Cookery

Petite Tender Beef Chuck Like the Catfish, but smaller Moist Cookery

Top Loin Steak

Baby Back Ribs Pork Loin Dry/Moist Cookery

Top Loin Chop

American Style (Roast) Lamb Leg Dry Cookery

Sirloin Cutlets

Blade Steak Beef Chuck Notice the large Blade Bone Dry/Moist Cookery

Rib Roast Beef Rib Dry Cookery

Bottom Round (Roast) Beef Round Trapezoid Shaped Dry/Moist Cookery

Oxtail Beef shown, looks the same for all species, just differs in size Variety Meats Circle bone surrounded by meat Moist Cookery

Tip, Cap Off Steak

Eye Round Roast Beef Round Large Teardrop shape Dry/Moist Cookery

Sirloin Half (Roast)

Porterhouse Steak Beef Loin You should know this one. Dry Cookery

Mock Tender Steak

Top Loin (Bnls) Steak

Blade Roast Beef Chuck Noticeable Blade Bone Moist Cookery

Ground Beef Beef Various Meats You should KNOW this one Dry Cookery

Tenderloin Whole (Roast)

Center Loin Roast

Arm Chop

Sirloin Roast

Round Steak Beef Round Moist Cookery

Top Blade (Bnls)-Flat Iron Beef Chuck Line of fat down the middle

Short Ribs Beef Plate Short cuts from the rib Moist Cookery

Tip Roast (Bnls)

Country Style Ribs Pork Loin Thin “Slivers” of meat Dry/Moist Cookery

Loin Chop

Fresh Side (Roast)

Loin Roast

Arm Roast Beef Chuck Large Arm Bone Moist Cookery

Flat-Half (Bnls) Beef Brisket Small portion of Brisket Whole Moist Cookery

Rib Chop

Center Slice Pork Ham or Leg Small circle arm bone Dry/Moist Cookery

Ribeye, Lip On Steak

Top Sirloin Cap Steak (Bnls)

Ribs (Denver Style)

Leg Roast (Bnls)

Arm Picnic Pork Shoulder See arm bone Dry/Moist Cookery

Heart All looks the same Varies in size Variety Meats

Blade Chop

Square Cut (Whole) Lamb Shoulder Looks like a square block Dry/Moist Cookery

Shoulder Roast (Bnls)

Frenched Style (Roast)

Sirloin Chop

Top Loin Chop (Bnls)

Bottom Round Steak

Hocks Looks the same for all species, just differs in size Various Meats Looks like a hock on a live animal (duh) Moist Cookery

Bottom Round Rump Roast (Bnls)

Round Steak (Bnls) Beef Round Moist Cookery

Tenderloin Steak

Skirt Steak (Bnls) Beef Plate Looks similar Flank Steak Moist/Dry Cookery

Liver

Blade Chop (Bnls)

Cubed Steak Beef, Pork, and Lamb (Beef Pictured) Looks like ground beef, but cubed (duh) Various Meats Dry/Moist Cookery

Hock (Cured) Beef, Pork, and Lamb Looks just like hocks from before Looked smoked or “cured” Various Meats

Sliced Bacon YOU KNOW THIS

Rib Roast (Frenched) Beef The ends of the bones are clean

Tip, Cap Off Roast

Top Round Roast

Tripe

Beef For Stew Beef Various Meats Square little cuts of beef Moist Cookery

Top Roast (Bnls)

Shank

Brisket (Corned) Beef Brisket (Duh) Brisket, just corned Moist Cookery

Shank Portion (Roast)

Arm Roast (Bnls) Beef Chuck Same muscles as Arm Roast (duh) Moist Cookery

Kidney

Sausage Link/Pattie Pork Various Meats You should know what these are

(Rib) Eye Steak (Bnls) Beef Rib Eye Muscles Lots of Marbling You should know this one Dry Cookery

Center Rib Roast

Tongue

Center Slice (Cured)

Blade Boston (Roast) Pork Shoulder Thick, Square shape Dry/Moist Cookery

Eye Roast (Bnls) Beef Chuck Eye Muscles Dry/Moist Cookery

Top Sirloin Steak (Bnls)

Loin Chop (Cured)

Slab Bacon (Cured) Pork Various Meats You should know what this is. Dry Cookery

Shank Portion (Cured)

Top Round Steak Beef Round Dry Cookery

Ham (Bnls) (Smoked) Pork Ham or Leg You’ll be able to tell it’s smoked Dry Cookery

Picnic (Whole) (Smoked) Pork Shoulder Dry/Moist Cookery

Top Sirloin, Cap Off Steak (Bnls)

Rib Chop (Cured)

Rump Portion (Cured)