Supper Menu / week 2 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Chefs soup of the day served with fresh homemade bread Chicken kievs Beef in soy, ginger & honey with scallions Roasted vegetable & Bean Chili Cajun spiced sweet potato wedges Sour Cream & Guacamole Panache of seasonal vegetables Selection of Salads American pancakes with chocolate sauce Cumberland or Linda's sausages with onion gravy Chicken & roasted pepper creamy pasta Mashed Potatoes Gump's peas & carrots Lemon & vanilla shortbread Grilled Chicken skewers in a Thai marinade Steak & ale pie Sweet & sour Tofu Roast baby potatoes Egg noodles Chinese cabbage Baby corn Winter berry muffins Battered calamari with lemon & a sweet chilli mayo Beef steak braised in a peppercorn sauce Butterbeans with sweet chilli sauce & fresh herbs Garlic, lemon & thyme roast potato wedges Peas & sweetcorn Chocolate brownie with whipped cream BBQ pulled pork with pita bread Maple & sweet chilli gammon stir fry Roasted vegetables with beans & parsley Asian street slaw with coriander& lime Half jacket potatoes Exotic fresh fruit salad with whipped cream Chefs Soup of the Day Breads and Seeds Thin crust pizzas Ppeperoni Meat feast artichoke & olive French fries Coleslaw Corn cobs Jalepenos Bacon Garlic & herb dip Ice cream bar with toppings Horseradish and Thyme Roasted topside of beef Rich Pan Gravy Quorn & leek pie Roast Potatoes Yorkshire Puddings Cauliflower & Broccoli Cheese Savoy cabbage Selection of salads Rhubarb crumble with Cream