11th February 4th March 25th March Lunch Menu Marriotts 31st December 21st January 11th February 4th March 25th March Week 1 Monday Tuesday Wednesday Thursday Friday Soup Station Soup of the Day served with Chilli Flakes seeds & Croutons Soup of the day served with Chilli Flakes seeds & Croutons Main Meal Butchers Sausages Gravy Chilli Con Carne & Rice Roast Chicken with Stuffing Chicken Madras & Rice Fish and Chip Shop Vegetarian Main Meal Quorn Sausages Ratatouille Pasta Bake Macaroni Cheese & Garlic Mushrooms or Roasted vegetables Vegan Cauliflower, Sweet potato Spinach Curry Potato Spinach & Feta Wellington On the Side Mashed Potato Carrots Broccoli Green beans cauliflower Roasted potatoes Cabbage Carrots Naan Bread Sweetcorn cauliflower Peas Spaghetti Baked beans Pasta & Jacket Bar Herby Tomato Or BBQ Sausage Sweet Sour Chicken Herby Chorizo Katsu Curry Peppernata Or Tomato Meatball Tomato & Basil Snacks & Hot Bites A selection of hot snacks will be available including the Pizza bar and “Theo's”, Marinated Chicken, fishcakes and posh dogs in selection of wraps and pitta breads. Family Favourites Vanilla Sponge & vanilla Sauce Chocolate beetroot Brownie & Cream Toffee Apple Crumble & Custard Jam Sponge Fruity Flapjack Custard