21/01/2019 to 25/01/2019 Buffet de ensaladas Mushroons and potatoes stew Macaroni Bolognese Spinach, chickpeas & cod stew Tabbouleh Cod risotto Cream of carrot and apple soup Cauliflower with garlic Corn cream soup Vegetables cream soup Boiled vegetables Pasta salad Mussels Vinaigrette Bacon & goat cheese salad Scrambled eggs with mushrooms and ham Gazpacho Grilled pork loin Roast pork knuckles with rosemary Grilled pork chop Tripes “Asturian” style Beef stew Battered hake Fish of the day Squid with american sauce Grilled tuna