Connellsville Area School District

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Presentation transcript:

Connellsville Area School District USDA requires that 3 of the 4 items (Grain, Fruit/Juice, Milk) Must be taken for a complete Breakfast All grains are Whole Grain Enriched Served Daily 8oz Flavored and Unflavored Non- Fat Milk Alternative Breakfast Items Served Daily: Breakfast Pizza Assorted100%Fruit Juice 1/2 cup of Canned Peaches, Pears, or Pineapple or Fresh Fruit Apples or Oranges Or Fresh Carrot Sticks ½ cp Assorted Cereal Menu Subject to change BREAKFAST Menu March 2018 WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 02/26/18 To 03/02/18 Assorted Muffins Pillsbury Mini Waffles With Syrup Flapstick French Toast Sticks Scrambled Eggs And Toasted Bun 03/05/18 03/09/18 Eggo Mini Pancakes (Maple or Strawberry) Egg & Colby Jack Cheese Omelet With Toasted General mills Assorted Breakfast Cereal bars 03/12/18 03/16/18 Dannon Yogurt Goldfish French Toast Stick Scrambled Eggs Toasted bun No School Act 80 03/19/18 03//23/18 Pancakes (3 each) Toast Mini French Toast Squares Super Donut 03/26/18 03/30/18 Sticks Good Friday Instructions: Type your school name & location at the top left Enter your menu items in the 4-week menu Double click on the 4 week chart Select the day that you would like to input your menu items Use Alt+Enter to go to the next line of text (you cannot simply press enter) Notice that your text will appear in the fx bar above Highlight the appropriate days in the 5 month calendar below Double click on the 5-month calendar chart Select the days that you would like to highlight (hold the Ctrl key to select more than one day or week at a time to highlight) Use the Fill Color button on the Home Tab to fill in with the appropriate color coding August 2017 September 2017 October 2017 November 2017 December 2017 S M T W F 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 24/31 January 2018 February 2018 March 2018 April 2018 May/June 2018 S M T W F 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 122 28 29 30 31 27/3 28/ 29/5 30/6 31/7 1/ 8 Week 1 Meal Plan Week 2 Meal Plan Week 3 Meal Plan Week 4 Meal Plan