REVIEW JEOPARDY.

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Presentation transcript:

REVIEW JEOPARDY

Question #1 Who is responsible for getting 2 dish cloths, and 2 dish towels from the back cupboard? Answer: Dish Dryer

Question #2 What is the difference between a Jelly Roll pan and a cookie sheet? A: Jelly roll pan has 4 sides that are lifted

Question #3 How can we prevent Grease Fires from occurring? A: Cook at a moderate temperature, use appropriate size pan with burner, stay attentive in the kitchen

Question #4 What is the function of a cooling rack? A: Allow air to flow freely under baked goods to increase the cooling process.

Question #5 What piece of equipment do we use to scrap the inside of bowls? A: the rubber spatula

Question #6 What is the abbreviation for cup? Answer: c.

Question #7 What are the 3 sizes of dry measuring cups? A: 50mL, 125mL, 250mL

Question #8 What are two methods used to effectively put out grease fires? A: fire extinguisher, pot lid, baking soda

Question #9 Why do we wear an apron? A: to protect our clothing, but also to protect our skin from splatters

Question #10 Where are the oven mitts located? A: D3

Question #10 Where is the garlic press located? A: D1

Question #11 Who reports to the teacher for a job? A: Special Duties

Question #12 What do we use to measure ingredients such as milk, oil and water? A: liquid measuring cup

Question #13 How do we walk with knives? A: Blade pointed downwards and sharp sides towards the back of you.

Question #14 If a fire breaks out in a pot on the stove, what should you do? A: contain it there, do not attempt to move the pot

Question #15 Who is responsible for collecting all the ingredients from the supply table for their entire unit? A: Unit House Keeper

Tie Breaker In what order do we wash dishes? (I am looking for 5 different types of dishes) A: Glasses, Cutlery, China, Cooking Utensils, saucepans (soaking)