Kitchen Safety FACS 6 Mrs. Otos

Burns Be aware of hot surfaces Range top, oven, pots and pans Steam Burns – lift/open lids with opening away from your face

Fires Microwave: Range Fires: Smother with lid, baking soda or other non-flammable cover Microwave: Keep door closed, turn off power

Electric Shock Keep appliances plugged in AWAY from water sources Do not overload outlets

Cuts Always cut AWAY from yourself More than knives can cut: Peeler, grater, apple slicer, etc

Slips/Falls Keep walkways clear Wipe up spills immediately

Bumps & Bruises Close doors and drawers Keep clear of clutter Watch out for others

Proper Dress Remove bulky clothing/long sleeves Tie long hair back Apron & secure the strings

Oven Safety USE OVEN MITS! Stand to the side Open door ALL the way Don’t reach into a hot oven – pull the rack out

Microwave Safety Use proper containers Glass, ceramic, & some plastics Use oven mitts when removing food NEVER put metal in the microwave ALWAYS allow for venting