Non-stationary Arrival Processes

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Presentation transcript:

Non-stationary Arrival Processes Consider a hotdog stand that is open daily from 8:00 a.m. until 4:00 p.m. Empirical evidence indicates that the hotdog stand serves approximately 190 customers/day and that the single server can handle approximately 240 customers/day. Hour of Day Arrival Rate 4/11/2019 Input Modeling/Analysis

Non-stationary Arrival Processes Consider a hotdog stand that is open daily from 8:00 a.m. until 4:00 p.m. Empirical evidence indicates that the hotdog stand serves approximately 190 customers/day and that the single server can handle approximately 240 customers/day. Hour of Day Arrival Rate Hour of Day Arrival Rate 4/11/2019 Input Modeling/Analysis