WHAT: HOW: WHY: To understand the: a. functions of protein in the diet b. main food sources in the diet (plant and animal, HBV and LBV) c. effects of deficiency and excess d. complementation of proteins WHAT: Nutrition: Protein Through a tasting activity of alternative proteins HOW: WHY: To give you knowledge of Macro nutrients and their function in the body Expert: Comprehensive and accurate presentation on the different ingredients Challenge: Able to suggest suitable uses for all of the ingredients Aspire: Able to use the senses to look for subtle and significant differences between the ingredients

Sensory analysis in the food industry

Activity:- Name of protein Made from Texture Flavour Cost Uses Alternative protein tasting Create the following table in your work book Taste the samples provided to you Name of protein Made from Texture Flavour Cost Uses

Activity:- Research the following alternative proteins in your group Prepare a powerpoint to share with the rest of the class