Key Words Unit 1 ● Week 1 cheerful.

Slides:

Advertisements

Similar presentations

Foods Then and Now What foods do we eat today that were not available to people of long ago?

Advertisements

APULIAN FOOD Pasta, olive oil and wine. These are very solid power base in Puglia, traditionally recognized as genuine and typically Mediterranean.

Presented by KHALEDA PANNA. Presented by KHALEDA PANNA.

Great Grains! Whole-wheat flour Cracked wheat Oatmeal Whole cornmeal Brown rice.

Why is Gelato Healthier than Ice- cream? By Jessica R.

CLASS VB – VIA PESCARA Presents HOW AND WHAT TO EAT TO LIVE BETTER.

Healthy Cooking 101 Victoria Ferrante Senior Nutrition Student Greater Boston Food Bank.

By:Genevieve Margret Ciampaglia. Food There rides are really amazing There food is really good especially there pizza and there ice cream and there salads.

British Christmas Traditions. The Queen’s speech is a tradition on Christmas day to watch the Queen address the country on TV at 3pm.

Food eat out prepare food bars / pubs snack bar / cafe restaurants butcher market goods clothes bicycles sports leisure computers & electronics food /

Food in my country BY: Mateja Dodic Mateja Arsic V/1 David Stevanovic.

WEEK 1 You have 10 seconds to name…

Monday Tuesday Wednesday Thursday Friday Carrot cream soup with ginger 4 cheese chicken breast Jasmine rice Green pea.

WINTER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Salad Bowl Starters or Sweets WEEK ONE W/C 23/11/15.

Unit 3 ● Week 1 weekdays Key Words. Unit 3 ● Week 1 slithered Key Words.

What did the upper and lower classes eat?.  bread porridge.

Unit 2 ● Week 3 useful Key Words. Unit 2 ● Week 3 variety Key Words.

“Harrison Bergeron” Unit 1: Narrative 10 th Honors/CP Vocabulary Terms.

Unit 1 ● Week 2 share Key Words. Unit 1 ● Week 2 enjoyed Key Words.

Hungarian Cuisine Vepruk Nastya 10-A. Hungarian cuisine Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh.

SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Starters or Sweets WEEK ONE Fresh Fruit and Yoghurt.

Unit 3 ● Week 5 skyscrapers Key Words. Unit 3 ● Week 5 collage Key Words.

CMGT 430 Week 5 DQ 2 What three specific resources (websites, journals, and so on) are valuable to stay current on information security? Why would each.

DBM 384 Week 4 DQ 2 Check this A+ tutorial guideline at 384/DBM-384-Week-4-DQ-2 Explain how multimedia databases are.

WINTER MENU Week Two Monday Tuesday Wednesday Thursday Friday

Developing Smart Study Skills

Lunch Menu Monday Tuesday Wednesday Thursday 24.11

Fruits Vegetables an apple This is an apple.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup Main Sides Dessert

WINTER MENU FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday Wednesday

WINTER MENU FIRST & PRIMARY SCHOOL WEEK THREE Monday Tuesday Wednesday

Fish & Crispy Herb Potatoes

WINTER MENU Week One Monday Tuesday Wednesday Thursday Friday

(Dietary approaches to stop Hypertension)

Key Words Unit 1 ● Week 5 admire.

AUGUSTINE PREP Reduced $0.30 $ 2.50 Adult $3.50 BREAKFAST Breakfast

Today… You need: We’re going to: Completed Lab Evaluation Questions

WINTER MENU 2016 FIRST & PRIMARY SCHOOL WEEK TWO Monday Tuesday

The Food Guide Pyramid Good 4 U Staff Training.

cheerful Key Words Unit 1 ● Week 1 TEACHER TALK

1st Grade Text Talk Unit 3.

Shopping List for One Person Shopping List for Two People

A menu for an ace pupil Stomach wants something tasty

Week 3 Michaelmas Term Packed Lunches Salad Bar Pasta Jacket Potatoes

Welcome Back! BREAKFAST K-12

This is the week we love every neighbour

This is the week we love every neighbour

Key Words Unit 2 ● Week 2 finally.

AUGUSTINE PREP Lunch Menu Breakfast School Name: Arial, 12

= x 2 = = 20 4 x 5 = = 16 4 x 4 = = 18 6 x 3 = = 12 2 x 6 = 12.

Key Words Unit 2 ● Week 4 collectors.

Key Words Unit 4 ● Week 3 serious.

Key Words Unit 5 ● Week 4 giggled.

Key Words Unit 2 ● Week 5 allowed.

Key Words Unit 5 ● Week 2 scent.

Fish & Crispy Herb Potatoes

Key Words Unit 3 ● Week 1 perform.

Key Words Unit 4 ● Week 3 difficult.

Key Words Unit 3 ● Week 4 impatient.

Минерани материи: Макро и микро елементи

Key Words Unit 6 ● Week 1 burrow.

Hot Dinners & Grab and Go Order Form

Key Words Unit 5 ● Week 3 ancient.

Week 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Dish of the Day

DINNER MENU And To Go With Pitta Bread, Minted Courgettes, Greek Salad

DINNER MENU 01/07/19 And To Go With Roasted Sweet Potato, Red Onion

Key Words Unit 6 ● Week 1 supposed.

Boarding and Day School for 3-13 years, North.

Presentation transcript:

Key Words Unit 1 ● Week 1 cheerful

Key Words Unit 1 ● Week 1 genuine

Key Words Unit 1 ● Week 1 interest

Key Words Unit 1 ● Week 1 prefer

Key Words Unit 1 ● Week 1 unique

Function Words & Phrases Unit 1 ● Week 1 creep past

Function Words & Phrases Unit 1 ● Week 1 scamper across

Function Words & Phrases Unit 1 ● Week 1 crouch in fear

Function Words & Phrases Unit 1 ● Week 1 watch in amazement

Basic Words Unit 1 ● Week 1 pudding

Basic Words Unit 1 ● Week 1 cheese

Basic Words Unit 1 ● Week 1 cream

Basic Words Unit 1 ● Week 1 fresh fruit

Basic Words Unit 1 ● Week 1 stew

Basic Words Unit 1 ● Week 1 nuts