Butternut Squash Ravioli Each Week Chef Muzio Presents 7 Additional Items To His Dinner Menu. These Are Seasonal Creations Highlighting Fresh & Local Ingredients. Pasta e Fagioli Soup speck, canneloni beans 9 Ahi Tuna Tartare avocado, scallion, sesame-ginger vinaigrette 15 Pork Belly Steam Buns cucumber, scallion, sweet soy glaze 13 Butternut Squash Ravioli porcini mushroom consommé, black trumpet mushrooms 21 Butter Poached Atlantic Halibut wild mushroom risotto, baby leeks, sugar snap peas shiitake-brown butter emulsion 36 Pepper Crusted Loin of Pork vanilla scented sweet potato purée, braised rainbow swiss chard, rosemary pork jus 24 Coconut-White Chocolate Cake Puffs wild berry compote 10 *Sample menu, subject to change