Table 2. Phytonutriments and antinutritionals factors Contents Contents (mg/100g) Phytonutrients Total phenolic 264.76 ± 4.54 Flavonoids 53.44 ± 1.16 Antinutritional Factors Phytates 31.18 ± 0.13 Oxalic Acid 381.33 ± 12.67 Tannins 198.94 ± 1.19 DIABAGATE Hadja Mawa Fatim et al. Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensis from Côte d'Ivoire Forest. American Journal of Food and Nutrition, 2019, Vol. 7, No. 1, 19-25. doi:10.12691/ajfn-7-1-4 © The Author(s) 2019. Published by Science and Education Publishing.