Spaghetti Bolognese We present a simple recipe for Spaghetti Bolognese to start your cooking with. Enjoy your dinner and have fun preparing your first dish.

Sauce Ingredients: 250g beef mince 300g onions 2 tins of chopped tomatoes 100g tomato concentrate 4 tablespoons olive oil Sauce 1 teaspoons salt a pinch of pepper some oregano 1 clove of garlic ½ tablespoon honey some paprika some hot chilli

Preparation chop the onion press the garlic pour olive oil into a frying pan add the onions and fry them in the olive oil – don’t let it brown add the mince into the onions and fry it until done Preparation fry, adding a little water if necessary add the tomatoes and concentrate add the honey and the spices simmer without lid on the pan

Spaghetti Ingredients: ½ kg spaghetti water in a big pot one tablespoon olive oil one teaspoon salt one tablespoon butter grated parmesan cheese

Pasta – preparation boil water in the pan add some olive oil and salt add the pasta and make it "al dente“ put it in the colander rinse the spaghetti under cold water put the pasta back into the pan heat it up till it's hot

Spaghetti Serve your spaghetti with grated parmesan cheese. Enjoy your meal!