(Mk,G,E) (G,Mk) (Mk,G) (G,E,Mk) (Mk) Farm assured pork sausage with gravy (G,Su) with creamy mash potato (Mk) Minced beef pie with puff pastry and new potatoes (Mk,G,E) Roast turkey with gravy and cranberry sauce (G) served with roasted potatoes Pepperoni pizza (Mk,G,E) Battered cod fillet (G,Mu,F,E) served with baked oven chips Quorn sausage with veggie gravy (G,E) with creamy mash potato (Mk) Winter vegetable pie with puff pastry and new potatoes (Mk,G,E) Wholemeal pasta with green pesto, spinach and parmesan (G,Mk) Margarita pizza Sweet and sour stir fried quorn with noodles (G,E,So) Leeks … Garden peas Carrots Green beans Roasted Mediterranean vegetables Peas Broccoli Sweetcorn Baked beans Apple and berry crumble with custard (Mk,G) Lemon drizzle cake (G,E,Mk) Chocolate and banana cake with custard (G,E,Mk) Cherry pancakes with custard (Mk) Ginger biscuit Salad bar, jacket potatoes, fresh bread, and a selection of homemade cold desserts, yoghurts and fresh fruit every day. Week 1 commencing: 25Feb,18March

(G,Mk) (Mk,G,E) (Ce,Mk,Su) (Mk,G) (G,E,Mk) Pasta bolognaise with homemade focaccia (G,Mk) Spicy chicken curry with basmati rice (Mk) Roasted beef with Yorkshire pudding (G,Mk,E) with roasted potatoes Pepperoni pizza (Mk,G,E) Baked fish fingers (G,F) served with baked oven chips Macaroni cheese with homemade focaccia (G,Mk) Spinach and potato curry with basmati rice Leek and parmesan risotto (Ce,Mk,Su) Margarita pizza Chunky tomato and basil wholemeal pasta (G,Su,Ce) Leeks … Green beans Cauliflower Peas Spring cabbage Carrot batons Broccoli Sweetcorn Baked beans Apple crumble with custard Pineapple upside down cake (G,E,Mk) Apricot pie with cream (Mk,G) Carrot cake (G,E,Mk) Double chocolate sponge and custard Salad bar, jacket potatoes, fresh bread, and a selection of homemade cold desserts, yoghurts and fresh fruit every day. Week 2 commencing: 4th March,25th March,

(Mk,G,E) (G,Se) (G,E,Mk) (G,Mk,E) Lamb lasagne with garlic bread (G,Mk) Southern spiced breaded chicken (Mu,E,G) with savoury rice Roast chicken with roast potatoes, gravy (G), stuffing and apple sauce Pepperoni pizza (Mk,G,E) served with potato wedges Battered pollock (G,F) served with oven baked chips Roasted vegetable lasagne with garlic bread (G,Mk) Penne pasta with a basil sauce (G,Mk,E) with savoury rice Potato gnocchi with tomato and vegetable sauce (G,Ce,Su,Mk) Margarita pizza (Mk,G,E) served with potato wedges Vegetarian burger in a bun (G,Se) Sweetcorn … Broccoli Roasted vegetables Peas Carrots Green beans Mixed salad Fruity coleslaw (E,Mk,Mu) Garden peas Baked beans Winter spiced crumble with custard (G,E,Mk) Key lime pie (G,Mk) Orange and polenta cake with custard (G,E,Mk) Jamaican ginger cake (G,Mk,E) Shortbread biscuit Salad bar, jacket potatoes, fresh bread, and a selection of homemade cold desserts, yoghurts and fresh fruit every day. Week 3 commencing: 11th March,1st April