MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BRAISED BEEF COBBLER, CHEDDAR CHEESE SCONES CHICKEN ARRABIATA (TOMATO SAUCE) OR BOLOGNESE ROAST CHICKEN, SAGE STUFFING, YORKSHIRE PUDDING SWEET & SOUR CHICKEN CHILLI CON CARNE MILD BEEF CHILLI TORTILLA CHIPS CAULIFLOWER AND BROCCOLI PASTA BAKE MUSHROOM, LEEK AND GOATS CHEESE RISOTTO STUFFED AUBERGINE, HERB & CHEESE CRUMB STIR FRIED VEGETABLE NOODLES 5 BEAN & QUORN CHILLI STEAMED CARROTS PENNE PASTA CAULIFLOWER & BROCCOLI PEAS AND SWEETCORN BRAISED RICE CUMIN ROASTED NEW POTATOES GARLIC AND HERB CIABATTA ROAST POTATOES, GARLIC & THYME HERB ROASTED POTATOES JALAPENO CORN BREAD JACKETS AND SALADS PEA & ROSEMARY SOUP JACKETS & SALADS POTATO AND LEEK SOUP CURRIED SWEET POTATO SOUP CREAMY TOMATO AND BASIL SOUP MUSHROOM SOUP JAM SPONGE WITH CUSTARD CHOCOLATE BROWNIE, DARK CHOCOLATE SAUCE RASPBERRY & WHITE CHOCOLATE CHEESECAKE JELLY, FRUIT COCKTAIL, CREAM FRUITY FLAPJACKS, CUSTARD THS FRUIT & YOGURT CORNER