Coffee and tea breaks for liver health Salvatore Petta, Giulio Marchesini  Journal of Hepatology  Volume 67, Issue 2, Pages 221-223 (August 2017) DOI: 10.1016/j.jhep.2017.04.014 Copyright © 2017 European Association for the Study of the Liver Terms and Conditions

Fig. 1 Sources of caffeine and amount per serving in coffee, tea and other beverages. Data are expressed as minimum, maximum and average (in red), according to different preparations and brands. Redrawn and modified from data of the Institute for Scientific Information on Coffee (www.coffeeandhealth.org). Note that the amount of caffeine in decaffeinated coffee and hot chocolate is negligible (<10mg/serving). Journal of Hepatology 2017 67, 221-223DOI: (10.1016/j.jhep.2017.04.014) Copyright © 2017 European Association for the Study of the Liver Terms and Conditions