HCV, Iron, and Oxidative Stress: The New Choreography of Hepcidin Debbie Trinder, Oyekoya T. Ayonrinde, John K. Olynyk Gastroenterology Volume 134, Issue 1, Pages 348-351 (January 2008) DOI: 10.1053/j.gastro.2007.11.048 Copyright © 2008 AGA Institute Terms and Conditions
Figure 1 Balance of factors such as HCV protein and alcohol induced ROS production, hemochromatosis mutations, iron and inflammation that influence hepcidin expression and regulate iron absorption, macrophage recycling of iron and the level of iron in the liver. Gastroenterology 2008 134, 348-351DOI: (10.1053/j.gastro.2007.11.048) Copyright © 2008 AGA Institute Terms and Conditions