Methionine and Vitamin B6 Intake and Risk of Pancreatic Cancer: A Prospective Study of Swedish Women and Men Susanna C. Larsson, Edward Giovannucci,

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Methionine and Vitamin B6 Intake and Risk of Pancreatic Cancer: A Prospective Study of Swedish Women and Men Susanna C. Larsson, Edward Giovannucci, Alicja Wolk Gastroenterology Volume 132, Issue 1, Pages 113-118 (January 2007) DOI: 10.1053/j.gastro.2006.10.017 Copyright © 2007 AGA Institute Terms and Conditions

Figure 1 Multivariate RRs of pancreatic cancer according to intakes of methionine (tertiles) and dietary folate (above/below the median). The RRs are from Cox proportional hazards models adjusted for age, sex, education (less than high school, high school graduate, or more than high school), smoking status and pack-years of smoking (never, past <20 pack-years, past ≥20 pack-years, current <20 pack-years, current 20–39 pack-years, or current ≥40 pack-years), body mass index (<25.0, 25.0–29.9, or ≥30 kg/m2), diabetes (yes/no), and total energy intake (continuous). The 6 RRs (95% CIs) are as follows: 1.00 (reference), 0.70 (0.43–1.14), 0.51 (0.29–0.90), 0.71 (0.41–1.23), 0.63 (0.37–1.05), and 0.33 (0.19–0.59). Gastroenterology 2007 132, 113-118DOI: (10.1053/j.gastro.2006.10.017) Copyright © 2007 AGA Institute Terms and Conditions