Welcome to The Plough & Harrow Oad Street, Borden, ME9 8LB. Tel: 01795 843351 A La Carte Menu Children’s policy: Families are always welcome at The Plough & Harrow so where possible we offer smaller portions for children at half the price. Just let the staff know when ordering. Starters Home-made Soup £4.45  Made with fresh seasonal ingredients. Served with Bread Pate of the Day £4.60 Chef’s choice of pate served with salad and warm toast..   Garlic Mushrooms £4.60 Button mushrooms pan fried in garlic butter and cream. Goats Cheese Salad £4.85 Warmed goats cheese on a bed of mixed leaf salad. Potato Skins £4.60 Deep fried potato skins topped with a rich cheese and ham sauce. Homemade Crab Cakes £4.95 Fresh crab meat homemade into chunky crab cakes. Prawn Platter £5.35 A selection of Tiger tail prawns wrapped in filo pastry and breadcrumbs, served with a sweet chilli sauce.    Deep Fried Whitebait £4.50 Whitebait dusted in flour and deep fried. Prawn & Crayfish Cocktail £5.45 Plump prawns & Crayfish tails served on dressed mixed leaves topped with a seafood sauce. Homemade Chicken Satay £4.60 2 skewers of chicken breast cooked in a homemade satay sauce with salad garnish. Meat supplied by local butchers where possible Some dishes may contain traces of nuts. Some fish may contain bones All meals subject to availability and include VAT.

Welcome to The Plough & Harrow Oad Street, Borden, ME9 8LB. Tel: 01795 843351 Main Courses Rump Steak £15.30 10oz Rump steak cooked to your preference and served with sautéed mushrooms and cherry tomatoes. Pepper Sauce £1.90 Red wine & Stilton Sauce £1.90 Oven Roasted Rump of Lamb £13.25 Prime rump of lamb roasted in the oven served with a mint stuffing, finished with a red wine and rosemary gravy. Supreme of Chicken £11.20 Supreme of chicken chasseur served with a homemade source comprising mushroom, peppers and mixed herbs. Served with rice. Roast Tenderloin of Pork £11.20 Succulent Tenderloin of pork slow roasted and served in a rich brandy and cream sauce Burgundy Beef £14.80 Finest rump steak oven cooked in a rich red wine and onion sauce served with garlic mash Homemade Fish Pie £10.20 A selection of fish in a creamy sauce topped with a citrus and herb mash. Whole Baked Trout £11.75 Whole Trout baked in the oven with a lemon pepper butter. Steamed Mussels £11.20 Mussels cooked in their shells with white wine, red onion, garlic and cream. Vegetarian of the Day £8.15 Ask your waiting staff for more details of our freshly prepared vegetarian options All meat supplied by local Kent butchers where possible Some dishes may contain traces of nuts. Some fish may contain bones All Meals subject to availability and include VAT.