CRITERIA FOR LEMONADE FRESH LEMON FLAVOR

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Presentation transcript:

CRITERIA FOR LEMONADE FRESH LEMON FLAVOR -not lemon oil or lemon extract 2.TARTNESS Sour acidity for refreshing flavor 3.SWEETNESS - Just enough sugar to balance the sour lemon flavor

BASIC RECIPE I CUP OF FRESH SQUEEZED LEMON JUICE (ABOUT 4 – 6 LEMONS) 4 CUPS OF WATER ½ TO ¾ CUPS OF SUGAR

THE SOUR TO SWEETNESS RATIO A LOT SOUR WITH JUST ENOUGH SWEET YOU CAN ONLY ACHIEVE THIS THROUGH TASTE ALSO A LOT DEPENDS ON PERSONAL TASTE, NOT EVERYONE LIKES SOUR

WATER TO LEMON RATIO 1 CUP OF FRESH SQUEEZED LEMON JUICE CAN BE DILUTED WITH UP TO 4 CUPS OF WATER

FRESH , BOTTLED OR POWDERED Better flavor No additives No added sugar BOTTLED $ POWDERED Lemon flavor is often enhance with oils and extracts Contains preservatives Lots of extra sugar