Senior School Menu Week 1

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Presentation transcript:

Senior School Menu Week 1 Monday Tuesday Wednesday Thursday Friday Cream Of Leek & Potato Soup With Crusty Hand Made Bread & Toppings Minestrone Soup Tomato & Lentil Soup Broccoli & Stilton Soup with Crusty Hand Made Bread &Toppings Cream of Vegetable Soup with Crusty Hand Made Bread & Toppings A Selection of Salads are Available Every Day with all Dietary Requirements Taken into Account. Southern Fried Chicken with BBQ Sauce or Sweet Chilli Sauce Hand Carved Roast Pork Loin or Roast Beef Chicken & Sweetcorn Pie with Puff Pastry Top Pulled Chinese Five Spiced Beef In a Warm Brioche Bun Battered Haddock Goujons Moroccan Style Vegetable Tagine with Couscous Vegetable Risotto Wellington with Gravy Tomato & Basil Pasta Bake Pulled 5 Spice Jackfruit in a Pretzel Bun Mediterranean Vegetable Tart with Goats Cheese Potato Wedges Sweetcorn Roast Potatoes, Baton Carrots, Honey Roast Parsnips Broccoli, New Potatoes French Fries & Pak Choi Garden Peas Mushy Peas Chips Pasta Bar Cheese Sauce, Served with Bacon Bits, Cheese or Mushrooms Jacket Potato Bar Beef Chilli Baked Beans Vegetable Chilli Sandwich Bar A Selection of Breads & Fillings Creamy Chicken Sauce Chefs Choice Tomato Sauce with Feta or Cajun Chicken Chefs Special Seasonal Hand Cut & Whole Fresh Fruit Rhubarb Crumble with Custard Chocolate Sponge with Custard Lemon Meringue Pie with Cream Pineapple Upside Down Cake & Custard Confetti Cake Chocolate Mousse with Oreo Cookies Eton Mess Very Berry Jelly Chocolate Chip Flapjack Fruit Salad

Senior School Menu Week 2 Monday Tuesday Wednesday Thursday Friday Tomato & Basil Soup With Crusty Hand Made Bread & Toppings Carrot & Coriander Soup With Crusty Hand Made Bread & Toppings Roast Pumpkin & Cumin Soup Cauliflower & Apple Soup with Crusty Hand Made Bread &Toppings Vegetable Soup with Crusty Hand Made Bread & Toppings A Selection of Salads are Available Every Day with all Dietary Requirements Taken into Account. Choice of Grilled Andertons Sausages with Onion Gravy Pepperoni Pizza Italian Beef Bolognaise with Spaghetti BUILD A BURGER Beef or Chicken Burger Battered Haddock Goujons Vegetarian Sausages Margerita Pizza Quorn Mince & Basil Ragu Home Made Vegetarian Burger Root Vegetable Pie Creamy Mashed Potato Broccoli Yorkshire Puddings Curly Fries, Stir Fried Greens Roast Cauliflower, Steamed Carrots Home Baked Wedges Corn on the Cob Garden Peas Mushy Peas Chips Pasta Bar Tomato Sauce Served with a Selection of Meat, Cheese & Garlic Bread Jacket Potato Bar Coronation Chicken Baked Beans Jackfruit Stew Sandwich Bar A Selection of Breads & Fillings Moroccan Beef Baked Beans Roast Cauliflower Dahl Creamy Carbonara Ham, Mushroom or Tomato & Garlic Bread Seasonal Hand Cut & Whole Fresh Fruit Sticky Toffee Pudding with Custard Fruit Crumble & Custard Warm Chocolate Brownie Rice Pudding with Jam Carrot Cake Yoghurt Pot with Pineapple & Coconut Cherry Bakewell with Pumpkin Seeds Raspberry Panna Cotta Westholme Shortbread Fruit Salad

Senior School Menu Week 3 Monday Tuesday Wednesday Thursday Friday Mushroom Soup With Crusty Hand Made Bread & Toppings Pumpkin Soup Cream of Tomato Soup Thai Tom Yum Soup with Crusty Hand Made Bread &Toppings Courgette & Mint Soup with Crusty Hand Made Bread & Toppings A Selection of Salads are Available Every Day with all Dietary Requirements Taken into Account Chicken Tikka Massala Honey Roast Gammon or Roast Turkey Tuna 3 Cheese Bake Pork, Prawn & Chorizo Paella Chicken Shawarma with Flatbread Red Lentil & Cauliflower Dahl Wild Mushroom Risotto Mixed Bean Enchiladas Cheese & Tomato Panini Haloumi Stir-fry Shawarma Rice, Naan Bread & Poppadoms Roast Potatoes, Baton Carrots, Spring Cabbage, Garlic Bread, Pesto Vegetables Home Made Wedges, Courgettes French Fries Sweetcorn Guacamole, Sour Cream, Salsa. Pasta Bar Ratatouille Tomato, Feta & Basil Sauce Jacket Potato Bar Chicken Curry Baked Beans Sandwich Bar A Selection of Breads & Fillings Halal Beef Chilli Beef Ragu Chefs Choice Seasonal Hand Cut & Whole Fresh Fruit Fruit Crumble with Custard Chocolate Sponge Lemon Drizzle Cake Annie’s Apple or Cherry Pie Steamed Syrup Sponge With Berry Compote Eton Mess Strawberry Cheesecake Jelly Yoghurt Pots Caramel Shortbread