Plants Part 1: Introduction to Organs, Tissues and Processes

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Presentation transcript:

Plants Part 1: Introduction to Organs, Tissues and Processes

A. The Four Plant Organs **Draw the flower and its label on your notebook** Flower: Reproduction What do you think each of these 4 plant organs DOES for the plant? Leaves: Produce Food Stem: Transport Roots: Absorb and Anchor

1. Roots Absorb nutrients and water Anchor the plant Store food Root hairs increase surface area A single tap root with hairs Fibrous Roots

2. Stems Support the plant Connect roots and leaves Transport water and minerals up Transport glucose and nutrients down

3. Leaves Capture as much light energy as possible (this is why leaves are thin and flat) Take in CO2 Make food (glucose) in photosynthesis

4. Flowers Reproduction

table should be in your notebook: Tissue Type Description Why Does the Plant Need It? Major Feature(s) Similar to What in Humans? Dermal Meristematic Vascular Ground

***Use the information from the following slides to fill-in the table your just drew***

Dermal Tissue Thick, waxy, tough Protects from damage and water loss Found on surface of leaves and stems-called epidermis; waxy covering is the cuticle.

Meristematic Tissue Cells continuously divide Responsible for growth in the plant Apical meristem at tip of roots protected by root cap Apical meristem also found at top of stem

Vascular Tissue A system of hollow tubes, like a pipeline Transports water and nutrients through roots, stems and leaves 2 types of vascular tubes: Xylem = water Phloem = food

What is this like in humans? Digestive System Cardiovascular System

Ground Tissue Cells that lie between dermal and vascular tissues Supports the plant—thick, rigid, structural Storage of sugar in roots and fruits Site of photosynthesis in the leaves

Homework Complete your notes for next class; go to my website, mahoneybiology.wordpress.com