Week 1 Spring Menu 2018 Chicken Chow Mein

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Presentation transcript:

Week 1 Spring Menu 2018 Chicken Chow Mein ALLERGY INFORMATION: If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. Spring Menu 2018 Monday Tuesday Wednesday Thursday Friday Week 1 Main Chicken Chow Mein Wholemeal Chicken and Red Pepper Pizza with Baked Potato Roast (as advertised) With Roast Potatoes and Gravy Beef Meatballs in a Tomato Sauce with Rice MSC Breaded Fish With Chipped Potatoes, Tomato Sauce Vegetarian Potato & Courgette Layer Bake Lentil and Vegetable Curry with Rice Cheese & Pepper Whirl with Roast Potatoes BBQ Quorn with Rice Glamorgan Sausage with Chipped Potatoes Dessert Fruit Yoghurt and Shortbread Apple and Mixed Berry Crumble & Custard Banana Sponge & Custard Pineapple upside down Cake with Custard Pear & Ginger Muffin Available Daily Freshly cooked jacket potatoes with a choice of fillings (where advertised) Bread freshly baked on site daily Daily salad selection Fresh fruit and yoghurt

ALLERGY INFORMATION: If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. Spring Menu 2018 Monday Tuesday Wednesday Thursday Friday Week 2 Main Hot Dogs with Homemade Tomato Sauce and Homemade Jacket Wedges Baked Greek Lasagne Roast Turkey with Roast Potatoes & Gravy Beef Goulash with Rice MSC Battered Fish Chipped Potatoes, Tomato Sauce Vegetarian Quorn Hot Dog with Toamto Sauce Wholemeal Spinach & Tomato Quiche with New Potatoes Mixed Vegetable Loaf Quorn Mince Pasta Bolognaise Cheese and Tomato Pizza with Chipped Potatoes Dessert Pear Crumble and Custard Apple, Cheese and Biscuits Chocolate Cookie with Natural Yogurt Apple & Berry Strudel with Custard Chocolate and Orange Brownie Available Daily Freshly cooked jacket potatoes with a choice of fillings (where advertised) Bread freshly baked on site daily Daily salad selection Fresh fruit and yoghurt

ALLERGY INFORMATION: If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. Spring Menu 2018 Monday Tuesday Wednesday Thursday Friday Week 3 Main Beef Burger in a Bun Turkey & Vegetable Pie Roast Chicken & Stuffing with Roast Potatoes and Gravy Beef Tortilla Stack & Rice with Garlic Slice MSC Salmon Fish Fingers with Chipped Potatoes, Tomato Sauce Vegetarian Vegetarian Burger in a Bun Mixed Bean Cassoulet with Mash Potato Vegetarian Wellington with Roast Potatoes Macaroni Cheese Cheese Tomato & Spinach Frittata with Chipped Potatoes Dessert Carrot & Sultana Cake with Custard Tuti Fruity Tuesday Wholemeal Peach Crumble & Custard Jelly with a side of Mandarins Lemon Surprise Cake Available Daily Freshly cooked jacket potatoes with a choice of fillings (where advertised) Bread freshly baked on site daily Daily salad selection Fresh fruit and yoghurt