Hanako Uesugi, DDS, Hiroshi Shiga, BEng, DDS, PhD

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Relationship between masticatory performance using a gummy jelly and masticatory movement Hanako Uesugi, DDS, Hiroshi Shiga, BEng, DDS, PhD Journal of Prosthodontic Research Volume 61, Issue 4, Pages 419-425 (October 2017) DOI: 10.1016/j.jpor.2017.01.001 Copyright © 2017 Japan Prosthodontic Society Terms and Conditions

Fig. 1 Method used to calculate average path, standard deviation (SD), opening distance (OD), masticatory width, and velocity (example of the subject 1). (A) Overlapping of each cycle and average path as viewed from the frontal plane. MIP: maximum intercuspal position. (B) Average path and SDs of each level as viewed from the frontal plane. (C) OD and masticatory width from the first to the ninth level. (D) Overlapping of each cycle and average path as viewed from the velocity component. (E) Average path and SDs of each level as viewed from the velocity component. Journal of Prosthodontic Research 2017 61, 419-425DOI: (10.1016/j.jpor.2017.01.001) Copyright © 2017 Japan Prosthodontic Society Terms and Conditions

Fig. 2 Correlation between masticatory width and amount of glucose extraction. Journal of Prosthodontic Research 2017 61, 419-425DOI: (10.1016/j.jpor.2017.01.001) Copyright © 2017 Japan Prosthodontic Society Terms and Conditions