Randomized controlled trial of early regular egg intake to prevent egg allergy Debra J. Palmer, PhD, Thomas R. Sullivan, BMa&CompSc(Hons), Michael S. Gold, MD, Susan L. Prescott, MD, PhD, Maria Makrides, PhD Journal of Allergy and Clinical Immunology Volume 139, Issue 5, Pages 1600-1607.e2 (May 2017) DOI: 10.1016/j.jaci.2016.06.052 Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions
Fig 1 Study flow of participants. Journal of Allergy and Clinical Immunology 2017 139, 1600-1607.e2DOI: (10.1016/j.jaci.2016.06.052) Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions
Fig 2 Egg-specific IgE (kUA/L) concentrations at randomization (4-6.5 months) and primary outcome (age 1 year) for the intervention (egg) group compared with control group. Journal of Allergy and Clinical Immunology 2017 139, 1600-1607.e2DOI: (10.1016/j.jaci.2016.06.052) Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions
Fig 3 Egg-specific IgG4 (mgA/L) concentrations at randomization (4-6.5 months) and primary outcome (age 1 year) for the intervention (egg) group compared with control group. Journal of Allergy and Clinical Immunology 2017 139, 1600-1607.e2DOI: (10.1016/j.jaci.2016.06.052) Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions