Changes in bacterial adhesion with hmLF addition and the purified glycan from hmLF. Changes in bacterial adhesion with hmLF addition and the purified glycan.

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Changes in bacterial adhesion with hmLF addition and the purified glycan from hmLF. Changes in bacterial adhesion with hmLF addition and the purified glycan from hmLF. Bars below the x axis indicate the p value between the respective treatments. Control is adhesion of the respective bacterium without glycan addition. Bacterial isolates used were ST = Salmonella enterica ssp enterica typhimurium; SE = Salmonella enterica ssp enterica enteritidis; SH = Salmonella enterica ssp enterica heidelberg; LM = Listeria monocytogenes; EC = Escherichia coli O157:H7. Mariana Barboza et al. Mol Cell Proteomics 2012;11:M111.015248 © 2012 by The American Society for Biochemistry and Molecular Biology, Inc.