MIFFI 2018 2 - 4 May 2018 Copenhagen, Denmark.

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Presentation transcript:

MIFFI 2018 2 - 4 May 2018 Copenhagen, Denmark

MAIN TOPICS & SPEAKERS TOPICS Microbial Food Cultures for the dairy, meat, and wine industry Probiotic cultures for food and dietary supplements Direct-Fed Microbials Yeast and yeast extracts Proteins and peptide ingredients produced by fermentation e.g. enzymes Metabolites produced by fermentation used as ingredients in food and feed e.g. vitamins, acids, alcohols, and flavors. Fermented Beverages SPEAKERS Gisèle LaPointe Colin Hill Alexander Sulakvelidze Henrik Bjørn Nielsen Kevin Verstrepen Sofie Saerens Mikkel Klausen Hans van den Brink Wolfgang Aehle Nicoletta Ravasio Peter Ruhdal Jensen

IMPORTANT! Conference language English 15 Januar 2018 Abstract submission deadline 1 March 2018 Early registration deadline 2-4 May 2018 Conference dates

SEE YOU IN COPENHAGEN IN MAY! REGISTER AND FIND MORE INFORMATION www.miffi.org