Meat Identification Slide Set TEST GUIDE

Slides:

Advertisements

Similar presentations

VEGETARIAN DIET prepared by: Alicia Ramos Registered Dietitian.

Advertisements

BEEF Source: Original slide set published by the former National Live Stock Meat Board; 36 South Wabash Avenue; Chicago, Illinois Converted to PPT.

Meat Cut Identification. Beef Top Round Steak Beef Top Round Steak The Top Round Steak is the most tender of the various round steaks. This boneless.

Meat Identification Quiz

Today you will learn how to… List factors affecting the selection of meats Describe principles of cooking meat Describe how to store and prepare meats.

Slide 1 NZQA UNIT STANDARD V3 COOKERY Cook food items by roasting.

Minimum Internal Temperatures. Procedure The food thermometer should be placed in the thickest part of the food and should not be touching bone, fat,

NZQA Unit Standard COOKERY [Slide 15] Prepare and present meat in the hospitality industry.

Meat Identification Slide Set STUDY GUIDE

Beef Various Meats Moist Beef for Stew Pork Ham or Leg Dry Shank portion smoked.

Meatandeducation.com 2012 Misfits Select the word or image which best fits the cooking scenario. Give reasons for your choice as there may be more than.

Freezer Storage Time for Best Quality (Freezer temperature 0F or colder) CHART DATA PRACTICE Meat and Poultry Yellow Pages PAGE 64.

Meats Identification Lamb. Wholesale Cuts Leg Shoulder Loin Rib Breast Variety.

Livestock Skillathon Retail Meat Cuts Identification #2.

Tyffany Ross English February 2013 EAT LESS MEAT: THE FINDINGS OF A FORMER MEATASAURUS.

Pork Blade Chop Class / Class A Beef Carcass Class/ Class B

Part 3 The Preparation of Food

Slide 1 Certificate of Achievement Cookery Schools 2 Incorporating unit standards:

Beef and Poultry.  You need 5-7 oz. from the meat, poultry, fish, dry bean, egg and nut group daily.  Protein is the main nutrient found in meat. 

Back to Meats Home Back to Beef Home.

Meats Identification Lamb. Wholesale Cuts Leg Shoulder Loin Rib Breast Variety.

 What are the 4 major components in beef and what % do they make up.

Marbling: 1: Small, 2: Small, 3: High Select, 4: Low Select Beef Ribs.

Meat Evaluation Career Development Event Area Contest 2013.

2007 State Placing. Pork Arm Roast Slide 1 Pork Arm Roast Slide 2.

Pork Retail ID Cuts.

Variety Meat Interactive Session Home To answer the question, click on the photograph you think is the correct answer. A correct answer will give APPLAUSE.

Hardware and Fastener Identification Hardware and Fastener Identification By Dave Wilson Information Technology and Communication Services ITCS Instructional.

Thermometers Thermometers A device to measure temperatures Epan needs a thermometer to measure the meat temperature E. coli in meat can survive at least.

CSUMB Senior posters This PPT contains the posters for Kami (slide 2) and Dana (slide 3). In the process of making the final posters, multiple layouts.

Livestock Skillathon Retail Meat Cuts Identification #3.

Images were sourced from the following web sites: Slide 2:commons.wikimedia.org/wiki/File:BorromeanRing...commons.wikimedia.org/wiki/File:BorromeanRing...

Thermometers Thermometers A device to measure temperatures Epan needs a thermometer to measure the meat temperature E. coli in meat can survive at least.

Red Meat Classwork for Thursday. Reminder… You are responsible for completing your work If you do not complete your work, you will not work in the kitchen.

Culinary: Moist Heat Cooking Methods. Shallow Poaching Items are partially submerged in a liquid containing an acidic ingredient Liquid temperature ranges.

What are the proper cooking temperatures for: Beef (whole/ground): Pork (whole/ground): Veal (whole/ground): Lamb (whole/ground): Poultry: Seafood:

Red Meat Classwork for Monday.

Beef Chuck Arm Pot-Roast Moist heat Roast section.

Westbrook Walnut Grove FFA

Meat Beef and Pork Chapter 34.

1.X Slide Number/Section Reference Here

continued on next slide

Iowa 4-H/FFA Meat Judging Contest

Retail Meat Identification

continued on next slide

continued on next slide

دوره باز آموزی بهداشت محیط

Life in Meat Packing Factories

Wilson Elementary 911 W 25th Avenue

Hardware and Fastener Identification Bolts without names

Iowa 4-H/FFA Meat Judging Contest

Courtesy of Kinzie Burtrum (2016) Source

Hardware and Fastener Identification Nuts and Washers without names

Beef and Poultry Meats.

Food Prep Review.

Standard and EQ How can presentation software, such as PPT, increase productivity? BCS-CA2-5 Students will use presentation software through a variety.

continued on next slide

Beef and Poultry Meats.

TENNESSEE 4-H MEAT JUDGING PRESENTATION Beef Hindquarter Retail ID

TENNESSEE 4-H MEAT JUDGING PRESENTATION Beef Forequarter Retail ID

continued on next slide

TENNESSEE 4-H MEAT JUDGING PRESENTATION Pork Retail ID

TENNESSEE 4-H MEAT JUDGING PRESENTATION Lamb Retail ID

Presentation transcript:

Meat Identification Slide Set TEST GUIDE Beef - Pork - Lamb - Variety Meats Note: Veal Slides (slides 102-116) (images 101-115) are Hidden Source: Original slide set published by the former National Live Stock Meat Board; 36 South Wabash Avenue; Chicago, Illinois 60603. Converted to PPT 1/09 from AV slide set S0A5-0063.00

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 1. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 2. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 3. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 4. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 5. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 6. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 7. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 8. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 9. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 10. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 11. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 12. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 13. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 14. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 15. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 16. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 17. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 18. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 19. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 20. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 21. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 22. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 23. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 24. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 25. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 26. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 27. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 29. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 30. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 31. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 32. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 33. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 34. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 35. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 36. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 37. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 38. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 39. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 40. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 41. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 42. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 43. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 44. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 45. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 46. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 47. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 48. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 49. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 50. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 51. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 52. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 53. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 54. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 55. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 56. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 57. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 58. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 59. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 60. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 61. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 62. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 63. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 64. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 65. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 66. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 67. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 68. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 69. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 70. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 71. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 72. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 73. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 74. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 75. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 76. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 77. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 78. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 79. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 80. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 81. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 82. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 83. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 84. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 85. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 86. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 87. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 88. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 89. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 90. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 91. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 92. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 93. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 94. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 95. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 96. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 97. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 98. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 99. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 100. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 116. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 117. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 118. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 119. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 120. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 121. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 122. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 123. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 124. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 125. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 126. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 127. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 128. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 129. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 130. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 131. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 132. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 133. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 134. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 135. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat 136. Cookery Method: D-Dry Heat M-Moist Heat D/M-Dry or Moist Heat

Converted to PPT 1/09 from AV slide set S0A5-0063.00 The End Source: Original slide set published by the former National Live Stock Meat Board; 36 South Wabash Avenue; Chicago, Illinois 60603. Converted to PPT 1/09 from AV slide set S0A5-0063.00