Food Waste.

Slides:



Advertisements
Similar presentations
About Food Waste By David, Ryan and Shaun.
Advertisements

SAVE FOOD – Global Initiative on food losses and waste reduction
Food Wastage & Hunger
Love Food Hate Waste… Ruth Roberts.
CAP reform and livestock Big opportunity Big gains Friends of the Earth ECVC CAP debate October 2010.
Why collect organics? FACTSHEET 1 Food and Garden Organics Best Practice Collection Manual.
Article Summaries- Affirmative Aquaculture.  Aquaculture works similarly to livestock farming on land: fish farms are built in limited space, and every.
Golf Environment Organisation Certified Tournament.
The Food Footprint Session 3. Slides for Activity 2.
Creating a Sustainable Food System with Reduced Greenhouse Gas Emissions Ben Senauer Professor of Applied Economics.
Energy. Energy stories This is _______________. He/she is from _________________. He/she lived in: a city / a village / a farm. His/her energy memory.
How to care for the Earth. How can humans grow and produce food in a way that cares for the earth?
Food, sustainability and climate change
Urban stress and sustainable solutions in LEDC cities
Starvation In NYC By Francesca Nemati. Food is always available, but only to persons who can afford it.
Action Plan Resources. Intersections of geoscience and sustainability.
Urban Decline/Urban Decay Population decrease in areas of the city. Suburbs become neglected: slums. Push factors away from Sydney include: Land prices,
Food security… ... exists when all people, at all times, have physical, social and economic access to sufficient, safe, and nutritious food to meet their.
Food Waste Reduction Alliance FMI Staff Lead: Jeanne VonZastrow, GMA Staff Lead: Meghan Stasz, NRA Staff Lead:
Food Waste… A Recipe for Disaster!. Recipe for Disaster!
Reducing, Recovering, & Recycling Food Waste in Buildings Food Waste is a Big Problem 31% or 133 billion pounds of food from U.S. retail food stores, restaurants,
GLOBAL FOOD SYSTEM Miguel Jarque, Andrés Ruiz, José Benavides.
Performance and Development Sustainable Procurement The path to progress and efficiencies Janet Chapman Sustainable Procurement Officer.
Zero Waste Schools Meeting March 12 th, Envision a world without waste 75% diversion by 2010 Reduce GHG emissions to 25% below 2005 levels by 2025.
ABOUT THE GLOBAL FOOD CRISIS. Malnutrition around the world is nothing new…what is new is the inability of millions of already undernourished people to.
Factors Affecting Food Choices
 40% of all food ready for harvest and produced in the United States never gets eaten  Americans waste 96 Billion pounds of food each year  Americans.
Feeding Troy Through Sustainable Distribution Providing Food to Troy’s Hungry.
Challenges for Agriculture Land Use, Capital, Carbon & Human Resources.
Supporting a Just and Sustainable Food System. “Food is a tool for re-thinking cities and the way we live in them” Carolyn Steel, 2008.
Anaerobic Digestion and Biogas Overview and benefits.
Buying Locally Produced Food. Why?  Local Economy  Environmental Sustainability  Health.
What can you do to fight it? Climate change. What is climate change? Emissions are increasing due to human activity Sea level is rising Climate is changing:
ECOLOGICAL FOOTPRINT Goldie, Jaimy, Zoe and Julie.
SUSTAINABILITY & SOLUTIONS. 2 2 Environmental Stewardship  Residential  ICI (Institutional, Commercial, Industrial)  Federal, State, County, Municipalities.
U of I go with the grain!!. UIUC Sustainability Efforts Background: 2008 Signed American College and University Presidents Climate Commitment Baseline.
Life cycle assessment CENV 110. Big Picture Every activity we undertake has some environmental impact But we may want to measure the environmental impact.
Food Waste Solutions - Things you can do at home Healthy Planet US.
Our Vision: A new, positive relationship between people and the environment.
Keystone Agricultural Producers of Manitoba Carbon pricing: Making it work for Manitoba farmers Presented by: James Battershill, General Manager Sean Goertzen,
Food and Climate Change Edinburgh Sustainable Food City Edible Edinburgh.
EPA’s Sustainable Management of Food Program
The Beef Industry: Role in Climate Change
Environmental Issues in Kosova
Conventional v. Organic and Local Food
The Simple Bare Necessities of Life
Causes and Effects of Obesity
Our Impact on the Land.
Diet Makes a Difference
Food Recovery to feed the hungry
Plastic Bags or, to some, The Spawn of Satan
Diet Makes a Difference
Should we put a carbon tax on meat and milk in Ireland?
Poverty Reduction Progress.
Food Waste.
FOOD WASTE: THE COSTS HIDDEN The environmental cost The human cost
UPCOMING DATES.
An environmentally-friendly school
Cell Processes.
Agriculture’s contribution to a carbon neutral Europe
SEANCE 1.
C.A.T © : No Waste FridaY.
Casiana Fometescu Consultant Carbon Expert Romania
Conventional v. Organic and Local Food
Livestock, Bugs, & Plant-Based Diets
Plastic Bags or, to some, The Spawn of Satan
Cell Transport.
Food Waste.
Plastic Bottles.
Presentation transcript:

Food Waste

How is food waste a sustainability issue? (WA Q1) Waste resources Land, water, ag inputs, energy to transport and retail, packaging Carbon emissions Landfill space Can push up food prices Deprives GS producers of income Perfectly edible, but ‘flawed’ Lack infrastructure to move food ¤

Combatting Food Waste Change gov’t policies Embrace ‘flawed’ produce Standardize expiration dates In EU- feed livestock food waste Embrace ‘flawed’ produce Improve, introduce technology Collection programs for unused foods Save Food, DC Central Kitchen, Disco Soup ¤

Waste & You In what ways do you waste food? Do you feel differently after the readings? Have you worked somewhere that repurposes unused food or volunteered to transport it? ¤

Recap Food waste is very costly Americans especially wasteful Oversized restaurant portions, don’t eat leftovers GS waste- poor infrastructure Farm waste – ‘flawed’ foods ¤