A La Carte DESSERT www.sheldrakesrestaurant.co.uk All £4.95 Chocolate Brownie Chocolate ice cream Raspberry Cheesecake Freeze dried raspberries and raspberry sorbet Sticky Toffee Pudding Toffee sauce and vanilla ice cream Handcrafted Cheeses Fruit, Home made spiced chutney and wafers (£3.50 supplement)   Assiette of Ice Cream Served with Chefs Treats A La Carte www.sheldrakesrestaurant.co.uk bookings@sheldrakesrestaurant.co.uk

STARTER CHEF’S SPECIALS SIMPLY SHELDRAKE’S SIDES 8oz Fillet Steak Potato terrine, baby vegetables, onion puree and beef jus £21.95 Pan Fried Seabass Peperonata sauce, parmentier potatoes, dill oil £14.95 Wild mushroom Cannelloni Cheddar cheese topping, garlic bread Chicken Supreme Truffle pomme puree, wild mushrooms, braised fennel, peppercorn sauce Chargrilled Lamb Rump Carrot puree, fondant potato, roasted garlic and mint jus £17.50 SIMPLY SHELDRAKE’S Sheldrakes Burger Beef or honey and Cajun spiced chicken Homemade slaw, lettuce, tomato, gherkin, smoked applewood, smoked streaky bacon, hand cut chips Chargrilled 8oz Ribeye Confit tomato, mushroom, chunky chips, peppercorn sauce £19.95 Beer Battered Haddock Chips, mushy peas, homemade tartare sauce, lemon Seafood Pasta Linguini, tomato and chilli sauce STARTER Soup of the Day Home baked bread £4.95 Moules Mariniere White wine and cream sauce, artisan bread £5.95 Pan Fried Scallops New potato and chorizo medley £8.95 Heritage Tomato Caprese Salad Herb pesto and balsamic glaze Chorizo and Morcilla Baby chorizo and black pudding Bon Bons, tomato and chilli compote £5.50 Roll Mop Herrings Potato and red onion salad, dill dressing, pea shoots SIDES Hand cut chips £3.50 Mediterranean vegetables and mixed leaf salad Extra pitta bread £1.50 £4.95 Sweet potato fries £3.25 French Fries Mozzarella and cheddar garlic bread Provencal of vegetables £3.50 £3.50 Halloumi Fries & Chilli Jam Garlic bread Seasonal vegetables £3.25 £3.00 Homemade artisan bread £2.95 Do inform us if you have any food allergies or special dietary requirements. Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Lupin, Molluscs, Sulphur dioxide and sulphites. 7% discretionary service will be applied