Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information    Journal of the American Dietetic Association  Volume 107, Issue 7, Pages 1224-1232 (July 2007) DOI: 10.1016/j.jada.2007.05.025 Copyright © 2007 Terms and Conditions

Figure Example of how behavioral models can be used to provide positive nutrition messages for increasing consumption of fruit (eg, eating whole fruit more often than juice). Each level adds important concepts to factors addressed by models on the levels below it. Journal of the American Dietetic Association 2007 107, 1224-1232DOI: (10.1016/j.jada.2007.05.025) Copyright © 2007 Terms and Conditions