Amelie A. Hecht, Erin Biehl, MSPH, Daniel J. Barnett, MD, MPH, Roni A

Slides:

Advertisements

Similar presentations

Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum.

Advertisements

Nicole A. VanKim, PhD, MPH, Darin J. Erickson, PhD, Melissa N

Practice Paper of the Academy of Nutrition and Dietetics: Principles of Productivity in Food and Nutrition Services: Applications in the 21st Century.

Retaining Hispanic Dietetic Undergraduate Students through Mentoring and Professional Development Lizett Olivares, MS, RD, Bonny Burns-Whitmore, DrPH,

Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food,

The Relationship Between a Specific IgE Level and Asthma Outcomes: Results from the National Health and Nutrition Examination Survey Whitney.

Position of the Academy of Nutrition and Dietetics: Nutrition Security in Developing Nations: Sustainable Food, Water, and Health Stacia M. Nordin, RD,

Riva Touger-Decker, PhD, RD, FADA, Connie Mobley, PhD, RD

Position of the American Dietetic Association, School Nutrition Association, and Society for Nutrition Education: Comprehensive School Nutrition Services

Academy of Nutrition and Dietetics: Revised 2012 Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitians

Academy of Nutrition and Dietetics: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists.

Since 1973, Members Make National Nutrition Month a Success

Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake Marie L. Spiker, MSPH, RD,

Acne: The Role of Medical Nutrition Therapy

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

Tim McAlindon, MD, MPH, Margaret Formica, MSPH, Christopher H

Overview of Current Learning Theories for Medical Educators

Joe K. Gerald, MD, PhD, Roni Grad, MD, William C. Bailey, MD, Lynn B

Applying for dermatology residency is difficult and expensive

Determinants of Plasma Adiponectin Levels in Nondiabetic Subjects With Moderate to Severe Chronic Kidney Disease Luis F. Ramos, MD, Ayumi Shintani, PhD,

Dairy Products: How They Fit in Nutritionally Adequate Diets

Notifications Received by Primary Care Practitioners in Electronic Health Records: A Taxonomy and Time Analysis Daniel R. Murphy, MD, MBA, Brian Reis,

The Food Insecurity–Obesity Paradox: A Review of the Literature and the Role Food Stamps May Play Lauren M. Dinour, MPH, RD, Dara Bergen, MPH, RD, Ming-Chin.

Socioeconomic and geographic barriers to dermatology care in urban and rural US populations Toral Vaidya, MPH, Lindsey Zubritsky, MD, Ali Alikhan, MD,

The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

The Relationship Between a Specific IgE Level and Asthma Outcomes: Results from the National Health and Nutrition Examination Survey Whitney.

Comparison of Energy Assessment Methods in Overweight Individuals

Diet or Exercise Interventions vs Combined Behavioral Weight Management Programs: A Systematic Review and Meta-Analysis of Direct Comparisons David J.

Carole A. Palmer, EdD, RD, LDN, Joyce Ann Gilbert, PhD, RD

Position of the Academy of Nutrition and Dietetics: Nutrition Security in Developing Nations: Sustainable Food, Water, and Health Stacia M. Nordin, RD,

Food Waste in the National School Lunch Program : A Systematic Review

Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost Sally McCray, APD, Kirsty Maunder, AdvAPD,

Focus on the Quadruple Aim: Development of a Resiliency Center to Promote Faculty and Staff Wellness Initiatives Ellen Morrow, MD, Megan Call, PhD, Robin.

Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information Journal of the American Dietetic.

Privilege to Represent Members: Special Olympics

Nutrition Support for Children with HIV/AIDS

Crossover Designs in Nutrition and Dietetics Research

Support Your Specialty

Journal of the Academy of Nutrition and Dietetics

Journal of the Academy of Nutrition and Dietetics

Journal of the American Dietetic Association

Allison Karpyn, PhD, Robin S. DeWeese, PhD, RDN, Jennifer E

The Academy’s Millennial Generation

Luciana Baroni, MD, Silvia Goggi, MD, Maurizio Battino, MD, PhD

Volume 17, Issue 2, Pages (February 1950)

Joseph J. Knapik, ScD, Krista G. Austin, PhD, Emily K

Practice Paper of the Academy of Nutrition and Dietetics: Principles of Productivity in Food and Nutrition Services: Applications in the 21st Century.

Academy of Nutrition and Dietetics: Revised 2012 Standards of Practice in Nutrition Care and Standards of Professional Performance for Dietetic Technicians,

Priority: Prevent, Identify, Treat Malnutrition

Relationships among Dietary Intakes and Persistent Gastrointestinal Symptoms in Patients Receiving Enzyme Treatment for Genetic Sucrase-Isomaltase Deficiency

Position of the American Dietetic Association: Vegetarian Diets

Position of the American Dietetic Association

Academy of Nutrition and Dietetics: Revised 2012 Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitians

Genetic Changes in Squamous Cell Lung Cancer: A Review

Table of contents The Journal for Nurse Practitioners

The Food Stamp Program: History, Nutrition Education, and Impact

Elizabeth Dzeng, MD, PhD, MPH, Daniel Dohan, PhD, J

Compared to Pre-prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families with Young Children Are More Likely to Include Nutritious Ingredients

Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination Jennifer.

Direct Observation of Residents: A Model for an Assessment System

Academy of Nutrition and Dietetics: Revised 2019 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists.

Volume 4, Issue 1, Pages 2-3 (February 2006)

“The more things change…”: The challenges ahead

Why arch curvature affects arch resistance

Lisa C. Lindley, PhD, RN, Jennifer W. Mack, MD, MPH, Donald J

Single-Meal Nutrient Assessment by a Self-Administered, Electronic Exit Survey Compared with a Multipass Dietary Interview in University Undergraduates.

Academy of Nutrition and Dietetics: Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable,

Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change Idamarie Laquatra, PhD, RD, LDN, Kris Sollid, RD, Marianne.

Natural history of cow’s milk allergy

Joshua D. Eikenberg, Brenda M. Davy, PhD, RD

Presentation transcript:

Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative Study Amelie A. Hecht, Erin Biehl, MSPH, Daniel J. Barnett, MD, MPH, Roni A. Neff, PhD Journal of the Academy of Nutrition and Dietetics Volume 119, Issue 2, Pages 211-224 (February 2019) DOI: 10.1016/j.jand.2018.09.001 Copyright © 2019 Academy of Nutrition and Dietetics Terms and Conditions

Figure 1 Ten factors identified through semi-structured interviews with food system stakeholders in Baltimore, MD, that may affect food system organizational resilience, mapped along the resilience curve. Journal of the Academy of Nutrition and Dietetics 2019 119, 211-224DOI: (10.1016/j.jand.2018.09.001) Copyright © 2019 Academy of Nutrition and Dietetics Terms and Conditions