EASTER SUNDAY! 1 Course £15.00 2 course £15.50, 3 course £19.50 STARTERS Broccoli & Yorkshire Blue Soup, served with a freshly baked roll (v) Parma Ham & Asparagus Balsamic Raspberry Reduction, Rocket Salad Smoked Mackerel & Prawn Tartar, served with Toasted Sour Dough Creamy Garlic Mushroom Au Gratin, with dressed leaves & freshly baked focaccia (V) ON THE CARVERY Roast Topside of Beef and Yorkshire puddings, horseradish sauce Maple Glazed Gammon joint Roast Leg of seasonal Lamb with Mint sauce Roast Turkey crown, cranberry sauce, mixed herb stuffing Oven Baked fillet of Plaice, with Nduja sausage & haricot beans cassoulet, samphire ** Risotto “Prima Vera”, asparagus tender stem broccoli, peas, fine beans bounded in a creamy white wine risotto & garnished with parmesan chips(V) ** **These items are not on the carvery and need to be ordered directly from the waiting staff DESSERTS Gin & Elderflower Cheesecake Sticky Toffee Pudding, served with sea salted fudge sauce & ice cream Strawberry & Mango Eton Mess Chocolate & Hazelnut Delice, with chocolate chip ice cream Mixed Ice cream coupe 1 Course £15.00 2 course £15.50, 3 course £19.50 Children (2-10 years) half price Downe Arms Country Inn, Main Road, Wykeham, YO13 9QB Tel: 01723 862471 www.downearmshotel.co.uk