Tansy (Tanacetum Vulgare) By: Patrycja Pajdak

Geographic range native to tundras and temperate forests of Europe and Asia but was brought to the U. S. in colonial times for medicinal and horticultural purposes

ROLE IN THE ECOSYSTEM Dense populations of tansies displace native plant species which can alter native plant-pollinator interactions Reduces the quality of foraging sites since it can be poisonous when consumed in large quantities Birds eat the seeds Restricts the flow of water when growing along stream banks, reducing soil moisture and nutrients

CLAIMS TO TREAT... digestive problems: stomach and intestinal ulcers, gallbladder conditions, gas, bloating, stomachache, stomach spasms, and poor appetite. Painful conditions: migraines, nerve pain, joint pain and sciatica heart conditions: rapid heartbeat and fluid retention caused by congestive heart failure

CHEMICAL COMPOUNDS Contains: beta-sitosterol as the major sterol and alpha-amyrin as the major triterpene, as well as, stigmasterol, campesterol and cholesterol. Also contains caffeic acid, volatile compounds, surface flavonoids. HOW THEY WORK: increase saliva and blood flow to the tissues in the mouth, stomach, intestines, and pelvic area, AS WELL AS, POSSIBLY THE BRAIN, ACCORDING TO SCIENTISTS. THE CHEMICALS may decrease pain, increase bile production, and increase appetite in people with liver OR gallbladder problems

Parts of the plant used Use parts above the ground including The leaves and tops. The plant is cut off close above the root after coming into flower in August

HOW IT REPRODUCES reproduces by numerous tufted seeds dispersed by wind and water or vegetatively by forming new plants from root fragments

HOW ARE PARTS OF THE PLANT PREPARED Leaves are dried and created into a herbal tea remedy which typically has a strong and bitter taste The volatile oil can be toxic, even when used externally, so tansies should be consumed with care