Health and Food Technology Understanding Standards event Higher Course Assessment Health and Food Technology Understanding Standards event
Aims of the day To support teachers, lecturers and assessors in their understanding of the requirements of the course assessment for Health and Food Technology. To provide opportunities for delegates to: ask questions and seek clarification discuss the revised requirements with colleagues
Overview of course assessment 2017/18 Course has two components: component 1: question paper – 50% of the total course award – 50 marks component 2: assignment – 50% of the total course award – 50 marks
Component 1: question paper 50 marks question 1 – 20 marks question 2, 3, 4 – 10 marks each Supporting documents course assessment specification course report for 2017 past papers and marking instructions specimen question papers and marking instructions
Component 2: assignment 50 marks section 1 – planning – 22 marks section 2 – the product – 10 marks section 3 – product testing – 8 marks section 4 – evaluation – 10 marks Supporting documents course assessment specification course assessment task course assessment task brief
Questions during the event after the event Graeme.Findlay@sqa.org.uk Manuela.De.Freitas@sqa.org.uk
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