Lesson 13 Our Wasted food © 2016 Johns Hopkins University.

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Presentation transcript:

Lesson 13 Our Wasted food © 2016 Johns Hopkins University

Waste by Food Group U.S. food waste, in billions of pounds, 2010 Data source: Buzby JC, Wells HF, Hyman J. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States. USDA ERS; 2014. Photo credit: Michael Milli, CLF.

Nutrient Cycle Photo credit (apple): Scott Bauer, USDA ARS.

Landfills Food represents the single largest component (21%) of solid waste in landfills and incinerators. Source: U.S. Environmental Protection Agency. Reducing Food Waste for Business. 2014. Photo credit : Andrea Westmoreland, 2008. Wikimedia Commons. Creative Commons CC BY-SA 2.0 . http://creativecommons.org/licenses/by-sa/2.0/deed.en

Food Recovery Hierarchy United States Environmental Protection Agency. https://www.epa.gov/sustainable-management-food/food-recovery-hierarchy Photo credit: Michael Milli, CLF.