Dietary fiber and protein: nutritional therapy in chronic kidney disease and beyond Pieter Evenepoel, Björn K. Meijers Kidney International Volume 81, Issue 3, Pages 227-229 (February 2012) DOI: 10.1038/ki.2011.394 Copyright © 2012 International Society of Nephrology Terms and Conditions
Figure 1 Pathophysiological pathways linking high dietary fiber intake with decreased cardiovascular and infectious morbidity and mortality. SCFAs, short-chain fatty acids. Kidney International 2012 81, 227-229DOI: (10.1038/ki.2011.394) Copyright © 2012 International Society of Nephrology Terms and Conditions